HIGHEST PRODUCTIVITY IN PROCESSING The R&D System allows you to employ all the advanced features of the RotaTherm® Technology at R&D. Processed Cheese Pasta Filata Soups, Sauces & Dressings Meat Products Fruits & Vegetables Baby Food Specialty Food YOUR BENEFIT » rocess R&D formulation batches P from just 50 kg » ast heating – approx. 10 sec, F process control, pause capability, viscosity management and thorough plug flow cooking » One step cooking up to UHTs » djust and control cooking and procesA sing conditions specifically and appropriately for each product with the versatile RotaTherm® Continuous Cooking System » Fine-tuned cooking conditions deliver superior product quality with fresher, less processed look and taste, and with superior ingredients usage

© OPTIONS & ATTACHMENTS » Blender » Feed Systems > Feed System with or without mixing screw > Paddle Mixing & Feed System » Direct cooling - Vacuum Cooling & De-aeration System » Indirect cooling » Surge Vessel / Buffer Tank » CIP pump and fittings © TECHNICAL DATA » Key feature > RotaTherm® Continuous Cooker » Specifications > Output: 80-150 kg/h approx. > Batch size (minimum): 50 kg > Temp. range: up to 145 °C > Cooling to: 45 °C » Utilities > Steam, air, water and power as required » Touch screen with PLC Learn more online Q SUCCESS GENERATING . FOOD TECHNOLOGY i Gold Peg International Pty...