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RotaTherm® R&D System
RotaTherm® R&D System
The RotaTherm® R&D System is designed for process R&D formulation batches starting from 50 kg. It offers fast heating, approximately 10 seconds, with process control, pause capability, viscosity management, and thorough plug flow cooking. The system allows for one-step cooking up to Ultra-High Temperatures (UHTs) and is versatile enough to adjust and control cooking and processing conditions for each product, ensuring superior product quality with a fresher, less processed look and taste.
The system is suitable for a variety of products including processed cheese, fruits and vegetables, pasta filata, baby food, soups, sauces, dressings, specialty food, meat products, and pet food.
- Key Feature: RotaTherm® Continuous Cooker
- Output: Approximately 80–150 kg/h
- Batch Size (Minimum): 50 kg
- Temperature Range: Up to 145°C
- Cooling: Down to 45°C
- Utilities: Requires steam, air, water, and power
- Control: Touch screen with PLC
- Blender and Feed Systems: Options with or without mixing screw, paddle mixing & feed system
- Cooling Systems: Direct cooling with vacuum cooling & de-aeration system, indirect cooling
- Additional Features: Surge vessel/buffer tank, CIP pump and fittings
The system offers various options and attachments to enhance its functionality and adaptability to different processing needs.
Gold Peg International Pty Ltd, 77 Malcolm Road, Braeside VIC 3195, Australia. Phone: +61 3 8531 2999, Email: [email protected], Website: www.goldpeg.com. Part of the Hochland Group, www.natec-network.com.
Catalog excerpts
HIGHEST PRODUCTIVITY IN PROCESSING The R&D System allows you to employ all the advanced features of the RotaTherm® Technology at R&D. Processed Cheese Pasta Filata Soups, Sauces & Dressings Meat Products Fruits & Vegetables Baby Food Specialty Food YOUR BENEFIT » rocess R&D formulation batches P from just 50 kg » ast heating – approx. 10 sec, F process control, pause capability, viscosity management and thorough plug flow cooking » One step cooking up to UHTs » djust and control cooking and procesA sing conditions specifically and appropriately for each product with the versatile RotaTherm® Continuous Cooking System » Fine-tuned cooking conditions deliver superior product quality with fresher, less processed look and taste, and with superior ingredients usage
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© OPTIONS & ATTACHMENTS » Blender » Feed Systems > Feed System with or without mixing screw > Paddle Mixing & Feed System » Direct cooling - Vacuum Cooling & De-aeration System » Indirect cooling » Surge Vessel / Buffer Tank » CIP pump and fittings © TECHNICAL DATA » Key feature > RotaTherm® Continuous Cooker » Specifications > Output: 80-150 kg/h approx. > Batch size (minimum): 50 kg > Temp. range: up to 145 °C > Cooling to: 45 °C » Utilities > Steam, air, water and power as required » Touch screen with PLC Learn more online Q SUCCESS GENERATING . FOOD TECHNOLOGY i Gold Peg International Pty...
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RotaTherm®3 Pages
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