NATURAL MOZZARELLA / PASTA FILATA GPiCS Continuous Cooker Stretcher Produce Natural Mozzarella continuously without bath cook water using Gold Peg’s Natural Mozzarella Direct Steam Injection Cooker: the GPiCS! The GPiCS allows for ingredient addition, delivers fast & full CIP (Clean-In-Place), is a hygienic fully enclosed design and has minimal ‘shut down’ losses. NATURAL MOZZARELLA from the GPiCS NATURAL MOZZARELLA PRODUCTS • Natural mozzarella cheese • Improved product quality and productivity • String cheese • Unique design to minimise scorched particles • Pasta filata varieties • Fully enclosed system improves product safety • Flexible parameters to produce a range of mozzarella and pasta filata specifications • Opportunity to add ingredients and increase yield • No bath cook water • Reduced shut down losses (compared to a traditional ‘wet’ cooker stretcher) • Continuous run length to match curd supply • Fast CIP increases plant capacity • Automation US patent number 8,875,623 A variety of natural mozzarellas by the GPiCS Discover more at goldpeg.com

GPiCS Gold Peg’s Continuous Cooker Stretcher The patented GPiCS uses only direct steam injection to heat curd to produce natural mozzarella and pasta filata varieties continuously. ’NX It is specifically designed for the sensitive 1 nature of mozzarella and pasta filata curd. Find out the benefits for your process...ask us now! Gold Peg International specialises in direct steam injection continuous cooking technology: • Global presence and support network • Cooking systems designed to your requirements W/rnsgak • Experts in smooth transition to IjaSF’w* continuous processing • Committed...