02 Moulder with capacity up to 3000 pieces/hour and weight range 30-1800 g. FOR WHO? Bakeries. Semi-Industrial Bakeries. Flexible dough weight MO300 pictured with handles on right side.

Moulder MO300 The true Scandinavian origin of moulder for loaves, baguettes, buns or even round bread/pizzas. Foldable pressure board for easy cleaning. Easy to operate. Easy to set up. Uncomplicated design. Height extension 100 mm. (Standard is 590 mm plus wheels 140 mm.) Pressure board with dual V shaped profiles for gentle and effective shaping of the dough. Centrally adjustable infeed enables a correct positioning of the dough piece. Flexible - many different doughs and end products (form and weight). Two pair of adjustable pressure rollers with spring loaded scrapers for easy cleaning. One...

04 Moulder with capacity up to 3600 pieces/hour and weight range 30-1800 g. FOR WHO? Semi-Industrial Bakeries. Industrial Bakeries. Flexible dough weight MO300 pictured with handles on right side.

Heavy-Duty Moulder MO881 Heavy duty moulder for use in industrial bakeries. Tripple moulding head, curling net and double pressure boards. Easy to operate. Easy to set up for a good end result. Uncomplicated design. Decoration unit between pressure boards. Photocell controlled, incl. vibrator and turnable suspension. Dual pressure boards enables industrial production. Seamless products – breads and baguettes made without seams. Flour duster between pressure boards or on top of motorized pressure board. Flexible – with wide range of options – many different doughs and end products (form and weight)....

06 Moulder extension with capacity up to 3600 pieces/hour and weight range 30-1800 g. FOR WHO? Semi-Industrial Bakeries. Industrial Bakeries.

Moulding Extension MO211 Extra moulding unit for reverse moulding to achieve an even better moulding result. No banana shaped pieces but instead a long roll with a straight seam. Can be mounted on existing moulder, MO881. FEATURES AND BENEFITS Capacity range up to 3600 pieces/hour. MO211: Stainless steel, assembled on stainless steel MO881. MO211: Stainless steel, assembled on movable lower frame with wheels. Motorized pressure board on top – adjustable in height. Driven by Drum motor, noiseless and sustainable. Fixed lower part to achieve counter rotating direction of the dough piece. For delivery...

Our story We provide customized baking solutions, dough handling equipment systems and complete bread lines for professional baking businesses. We offer reliable technology with precision control and flexibility regarding weights and types of dough and also user-friendly design that gives baking professionals creative freedom at the lowest cost of ownership. Sveba Dahlen AB Industrivägen 8 513 82 Fristad, Sweden www.sveba.com [email protected]