02 – CUP ELEVATOR CE100 Capacity: up to 2000 pieces/h A step-by-step elevator for transporting dough pieces from Rounder into the Moulder type MO300. Cup Elevator with capacity up to 2000 pieces/hour. Weight range between 100-1500 grams. FEATURES AND BENEFITS Bakeries. Semi-Industrial Bakeries. ––––––––––––––––––––––––––––––––––––––––––––– Capacity up to 2 000 pieces/hour. ––––––––––––––––––––––––––––––––––––––––––––– Elevator mounted on MO300. ––––––––––––––––––––––––––––––––––––––––––––– The conveyor belt, 200 mm wide, has riveted cups on every 300 mm. –––––––––––––––––––––––––––––––––––––––––––––...

Cup Elevator CE100 A step-by-step elevator for transporting dough pieces from Rounder into the Moulder type MO300. Elevator mounted on MO300. The conveyor belt, 200 mm wide, has riveted cups on every 300 mm. The timing of each dough piece is controlled by a photocell. The infeed hopper guides the dough piece into an empty cup. Stainless steel execution.

04 Cup Elevator with capacity up to 2000 pieces/hour. Weight range between 100-1500 grams. FOR WHO? Bakeries. Semi-Industrial Bakeries. Flexible Design

Cup Elevator CE300 A step-by-step elevator for transporting dough pieces from Rounder up to the Intermediate Conveyor Proofer. CE300 - With control cabinet for CE300. The conveyor belt, 200 mm wide, has riveted cups on every 300 mm. CE300 - With control cabinet for CE300 and ICP. The timing of each dough piece is controlled by a photocell. The infeed hopper guides the dough piece into an empty cup. Stainless steel execution.

06 Cup Elevator with capacity up to 3600 pieces/hour. Weight range between 100-1500 grams. Flexible Design MEASUREMENTS AND DRAWINGS [MM] A–DISTRIBUTING HEIGHT (MM)

Heavy-duty Cup Elevator CE500 A step-by-step vertical belt elevator for transporting the dough piece from the Rounder into the Intermediate Conveyor Proofer. A heavy-duty elevator made in stainless steel for use in industrial bakeries or where high vertical transportation is required. FEATURES AND BENEFITS Riveted cups on every 300 mm. Additional distributing height. Width of cups: 160 mm. The timing of each dough piece is controlled by a photocell. The infeed hopper guides the dough piece into an empty cup. Additional distributing height (option). Distribution height above 3897 mm (=33 cups),...

Our story We provide customized baking solutions, dough handling equipment systems and complete bread lines for professional baking businesses. We offer reliable technology with precision control and flexibility regarding weights and types of dough and also user-friendly design that gives baking professionals creative freedom at the lowest cost of ownership. Sveba Dahlen AB Industrivägen 8 513 82 Fristad, Sweden www.sveba.com [email protected]