Overview

This document provides detailed technical specifications and descriptions for a series of threaded-body non-rotative suspensions manufactured by Gimatic. These components are designed for industrial applications requiring high load capacity and precise suspension performance.

Product Description

• Material: Body and rod are made of anodized aluminum, ensuring durability and corrosion resistance.
• Spring: Constructed from stainless steel for longevity and reliability.
• Rod Characteristics: Non-rotative design to maintain stability under load.
• Pressure Range: Operates effectively within -1 to 8 bar.
• Lubrication: Uses FDA-H1 food-grade grease, suitable for food industry applications.

Technical Specifications

Key Parameters and Performance

• Spring Constant (K): Ranges from 0.085 to 0.277 N/mm depending on model, indicating stiffness variation.
• Load Ratings (R1 and R2): R1 ranges from 1.49 N to 6.082 N; R2 ranges from 3.619 N to 15.52 N, reflecting load capacity under different conditions.
• Mass: Component weight varies from 12 g to 275 g, influencing handling and installation.

Design and Application Notes

• Non-rotative rod design ensures stability and prevents unwanted rotation under load.
• Threaded body allows secure mounting and integration into machinery.
• Use of FDA-H1 food-grade grease makes these suspensions suitable for food processing environments.
• Operating pressure range from vacuum (-1 bar) to 8 bar suits various pneumatic systems.

Additional Information

Some models have specific notes such as non-threaded versions indicated by an asterisk. The document also includes references to other product categories like rotary units, quick changers, profiles and brackets, linear actuators, grippers, sensors, and robot kits, suggesting a broader product portfolio.

Summary

This technical document comprehensively details the specifications and features of Gimatic's threaded-body non-rotative suspensions. It provides critical dimensions, mechanical properties, and material information essential for engineers and designers selecting suspension components for pneumatic and mechanical systems, especially in food-grade applications.