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FOOD INDUSTRY

FOOD INDUSTRY

FOOD INDUSTRY

Product catalog summary
Overview
The document is a technical catalogue from GGE srl, focusing on sterilizers and pasteurizers for packed food products. It highlights the company's development of an efficient and cost-effective air circulation system in static ovens, ensuring homogeneous internal temperatures.

Description
The catalogue emphasizes the importance of final pasteurization for hygiene and shelf life of packed products. It notes that modern plastic packaging materials are not compatible with steam or hot water, making hot-air treatment the optimal solution. The system is ideal for pasteurizing various food products such as fresh pasta, pre-cooked pasta, ready-to-serve dishes, baker's wares, and pizza.

Construction
The oven is constructed with stainless steel AISI 304 sheeting panels, insulated with polyurethane and mineral wool. All electric and hydraulic components meet current standards.

Optional Features
  • Intermittent light-signalling
  • Acoustical signalling at the end of the cycle
  • Graphic signalling for temperature recording
  • Carriages for baskets
  • Baskets for packages


Operating Principle
The system uses a high-efficiency centrifugal fan to circulate air through a closed circuit, heating it via electric resistances or steam batteries to a set temperature (maximum 96°C). The process is controlled by a PLC and an electric panel, ensuring uniform temperature distribution through electro-pneumatic gates that reverse air rotation direction at intervals.

Technical Specifications
Steam Foren Models:
  • FOREN 1/VAP: 10,000 Kcal, 20 Kg/h steam consumption, 2-4 bar steam pressure, 3 kW fan absorption, 4800 m3/h air capacity, 400 Kg weight, 380 V, 71 dB(A), dimensions 700x900 mm.
  • FOREN 2/VAP: 20,000 Kcal, 40 Kg/h steam consumption, 2-4 bar steam pressure, 6 kW fan absorption, 9600 m3/h air capacity, 600 Kg weight, 380 V, 71 dB(A), dimensions 1400x1600 mm.
  • FOREN 3/VAP: 30,000 Kcal, 60 Kg/h steam consumption, 2-4 bar steam pressure, 9 kW fan absorption, 14400 m3/h air capacity, 800 Kg weight, 380 V, 71 dB(A), dimensions 2100x2300 mm.

Electric Foren Models:
  • FOREN 1/EL: 12 kW total capacity, 9 kW initial resistance absorption, 4.5 kW final resistance absorption, 4800 m3/h air capacity, 400 Kg weight, 380 V, 71 dB(A), dimensions 700x900 mm.
  • FOREN 2/EL: 24 kW total capacity, 18 kW initial resistance absorption, 9 kW final resistance absorption, 9600 m3/h air capacity, 600 Kg weight, 380 V, 71 dB(A), dimensions 1400x1600 mm.
  • FOREN 3/EL: 36 kW total capacity, 27 kW initial resistance absorption, 13.5 kW final resistance absorption, 14400 m3/h air capacity, 800 Kg weight, 380 V, 71 dB(A), dimensions 2100x2300 mm.
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Catalog excerpts

FOOD INDUSTRY-2

GGE srl - via Turati, 11 - 42010 Rio Saliceto (Reggio Emilia) - Italy - tel. +39 0522.738411 - fax. +39 0522.649714 - www.ggegroup.com - [email protected] Data contained therein are indicative and can change without previous notice. Flow rate and pressure values can have a tolerance ±10%. Noise values can have a tolerance ±3 dB(A). FOOD INDUSTRY 2007 technical catalogue SA - FOREN Sterilizers and pasteurizers for packed food products Des cri ption The final pasteurization of a packed product is the best guarantee of its hygiene and keeping time. The modern plastic materials for packaging are...

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FOOD INDUSTRY-3

GGE srl - via Turati, 11 - 42010 Rio Saliceto (Reggio Emilia) - Italy - tel. +39 0522.738411 - fax. +39 0522.649714 - www.ggegroup.com - [email protected] Data contained therein are indicative and can change without previous notice. Flow rate and pressure values can have a tolerance ±10%. Noise values can have a tolerance ±3 dB(A). FOOD INDUSTRY 2007 technical catalogue SA - FOREN Sterilizers and pasteurizers for packed food products OPERATING PRINCIPLE Air is conveyed by a high efficiency centrifugal fan through a closed circuit. During this course, air crosses the electric resistances (Foren/EL)...

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FOOD INDUSTRY-4

GGE srl - via Turati, 11 - 42010 Rio Saliceto (Reggio Emilia) - Italy - tel. +39 0522.738411 - fax. +39 0522.649714 - www.ggegroup.com - [email protected] Any reproduction and distribution of this document and the data contained in it is forbidden, without explicit authorization. Data contained therein are indicative and can change without previous notice. FOOD INDUSTRY 2007 technical catalogue SA - Dtp: Mario Valerio - www.marionet.it

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All GGE srl catalogs and technical brochures

Archived catalogs

  1. SAFETY

    8  Pages

  2. DEODORIZATION

    12  Pages

  3. VENTILATION

    16  Pages

  4. DEDUSTING

    52  Pages

  5. HOBBY PRODUCTS

    12  Pages

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.