Overview: The A374 Ultrasonic Cutting Machine is designed for slicing soft and semihard cheese into fixed-weight or fixed-geometry slices using ultrasonic blades.
Manufacturing Characteristics:- Constructed with a stainless steel frame and cantilevered work areas for easy cleaning.
- Equipped with safety protection using stainless steel profiles and lexan panels.
- Includes infeed belts and stations for geometric and weight detection.
- Features a punching station and cutting stations with both mobile and ultrasonic blades.
- Outfeed station includes a conveyor, weighing conveyor, and outfeed conveyor.
- Conveyor belts are FDA-certified with a fast belt tensioning system.
- Driven by brushless motors for centering, perforation, rotation, and cutting.
- Stainless steel electrical cabinet with HMI and remote assistance capabilities.
Advantages:- Flexible process suitable for both semihard and soft cheeses.
- Provides quick, clean, and smooth cuts.
- Long-lasting cutting units with fast replacement for production changeovers.
- Customizable and fully automated working cycle.
- High production output with easy access for cleaning and maintenance.
Product Specifications:- Suitable for semihard and soft round cheese.
- Maximum product dimensions at infeed: 350 mm diameter for semihard, 430 mm for semihard, 300 mm minimum for soft, and 340 mm maximum for soft, with a height of 140 mm.
- Production rate of 90 cuts per minute, depending on product conformity.
Technical Specifications:- Machine dimensions: Length 6,000 mm, Width 2,400 mm, Height 2,300 mm.
- Weight: 3,100 kg.
- Power supply: 380/400 V, 50 Hz, 37 kW installed power, 6 bar air pressure.
Operating Principle: The cheese is loaded onto the infeed conveyor, proceeds to the geometric shape and weight station, then to the core extraction station for centering and perforation. It is then divided by a moving blade system and transferred to the ultrasonic cutting area for final slicing.
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