ECO-FERM™ Optimized Beer Fermentation
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Optimized fermentation with ECO-FERM™ Improved quality and higher capacity in the fermenting cellar GEA’s revolutionary ECO-FERM™ cooling of the beer, without affecting of the mixed liquid is drawn into the system for gentle liquid jet mixing quality parameters and filterability, jet mixer through its side openings, in fermentation tanks has been entrained by the driving flow and especially developed to further shows that particularly good results boosted upwards. Due to the special improve fermentation efficiency may still be achieved with flocculent design, only a quarter of the total yeast and unfavorable height to mixing flow created in the tank has to that is centrally directed upwards diameter ratios of fermenters. be supplied via the centrifugal pump. process in vertical fermenters A GEA jet mixer, driven by a liquid Different unit sizes are available and flow, is utilized and supplied by a capable of handling batch sizes from convection. Significant time savings centrifugal pump fed from the tank in fermentation, warm maturation and bottom. Inside the tank, the majority supports the natural upward f

ECO-FERM™ Low-shear jet mixing improves process consistency and production planning ECO-FERM™ – A system with special features: • ow-shear mixing principle prevents excessive mechanical L stress on active yeast cells • ith no moving parts, jet mixing devices offer quick and easy W installation, low energy consumption, minimal operational costs and no maintenance. Existing tanks can be easily retrofitted; side installation into the bottom tank cone is also possible • pecially developed process connection ensures perfect hygienic S installation The diagram describes a particular application...