VMG S 300 I
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Catalog excerpts

VMG S 300 I - 1

vacuum homogenizer / mixer Model: VMG S 300 I Vacuum homogenizer VMG S 300 I is designed for processing and manufacturing a wide range of liquid, pasty and viscous products with different requirements for their production conditions and similar products including products with high viscosity. The plant provides the highest level of homogenization of the mixture and intensive mixing for a short time and with minimal energy con- sumption.

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VMG S 300 I - 2

Milk - yogurt, condensed milk, milk and cream Fat - oil, margarine, mayonnaise, pasta Garden - jams, ketchup, sauces, purees, pastes. Confectionery cream filled chocolate hazelnut, chocolate, etc Soft - juices, nectars and drinks Cosmetics - creams, shampoos, conditioners, gels, toothpaste Pharmaceutical products - ointments, emulsions, gels Chemicals detergents, adhesives, paints and disinfectants Heating, Cooling Cooking Mixing Evacuation Dispersion Emulsification Homogenization Deaeration Significant time reduction for preparing a batch of products, due to the high efficiency of the...

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VMG S 300 I - 3

DESIGN The plant’ s design consists of a thermally insulated cylindrical vessel equipped with a heating jacket for a liquid heat-carrier or steam. Depending on the customer’ s requirements, the working vessel’ s design can be welded or fitted with a lifting or hinged lid. The unit is equipped with a frame agitator with a top or bottom drive and built into the bottom of the vessel’ s homogenizer type rotor- stator. The plant in its standard configuration is equipped with a vacuum station and an automatic control system based on PLC. The product is intensively circulated through an integrated...

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VMG S 300 I - 4

FEATURES AND OPTIONS • Any degree of surface treatment. • Standard configuration of the plant is designed to work under a vacuum; it is possible to manufacture the plant for operation at significant pressure. • Any form of agitator on demand, variable speed mixer. • Ability to install a multi-stage homogenizer to produce super thin emulsions and ointments. • Possibility for installation of an external high speed homogenizer, which for certain applications may replace the use of a high pressure homogenizer. • Feeding of ingredients with a flow meter or tensometric system. • Device for...

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