Catalog excerpts
vacuum homogenizer / mixer Models: VMG M LAB 20 / VMG M 50 The Vacuum Homogenizer Mixer is the ideal solution for the production of pilot product batches and industrial production of a wide range of products in small and medium batches. Thanks to its favorable price and versatility in the produced types of products, it is an optimal solution for start-ups and for production of pilot batches, preparation of recipes, and testing of new types of production. Heating, cooling Cooking Mixing The evacuation Dispersion Emulsification Homogenizati
Open the catalog to page 1Suitable products for use: • Milk - soft cheese, yogurt, condensed milk, cream cheese, milk and cream • Fat - oil, margarine, mayonnaise, pasta • Garden - jams, ketchup, sauces, purees, pastes • Confectionery - cream filled chocolate hazelnut, chocolate, etc Soft- juices, nectars and drinks Cosmetics - creams, shampoos, conditioners, gels, toothpaste Pharmaceutical products - ointments, emulsions, gels. Chemicals -detergents, adhesives paints and disinfectants The structure of the device consists of a working container equipped with an insulating layer and a heating / cooling jacket. The...
Open the catalog to page 2Creating of vacuum - the process of removing air allows you to lower the temperature of the product processing, maximally preserving its utility properties. Mixing - Special shape mixer and geometry of working container ensure even mixing of the product without dead zones. Thanks to special " floating” scrapers, the product does not blend into the walls of the container and also helps to maximize heat or cold heat exchange from the walls to the product. Homogenization - The integrated rotor-stator homogenizer at the bottom of the container ensures fast and efficient dispersion,...
Open the catalog to page 3Benefits of Vacuum Mixer Homogenizer Low costs for equipment purchases, suitable for start-ups, for developing new recipes and for production of pilot production batches. • Possibility of processing a wide range of liquid, pasty, viscous and high viscosity products. • Minimum filling, 15% of the container volume. • High performance. • Reliable construction and long trouble-free operation. OPTIONS: • Inserting additional ingredients into the homogenizer vacuum chamber. • The funnel for inserting the ingredients into the container during the working cycle. • Tilting the container. • Lid can...
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