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VMG M LAB 20 / VMG M 50

VMG M LAB 20 / VMG M 50

VMG M LAB 20 / VMG M 50

Product catalog summary
Overview: The Vacuum Homogenizer Mixer models VMG M LAB 20 and VMG M 50 are designed for producing pilot product batches and industrial production of small to medium batches. They are cost-effective and versatile, making them ideal for start-ups and testing new production types.
Processes: The mixer supports various processes including heating, cooling, cooking, mixing, evacuation, dispersion, emulsification, homogenization, and deaeration.
Suitable Products: The mixer can be used for a wide range of products such as dairy (e.g., cheese, yogurt), fats (e.g., margarine, mayonnaise), garden products (e.g., jams, sauces), confectionery, beverages, cosmetics, pharmaceuticals, and chemicals.
Device Structure: The mixer features a working container with an insulating layer and a heating/cooling jacket. It includes a low-speed mixer with a scraper and an integrated rotor-stator homogenizer. The container is mounted on rotatable supports for easy unloading.
Automation and Control: The mixer offers various automation levels for processes like weighing, heating, cooling, emulsification, and vacuum control. The automated system ensures consistent product quality.
Key Features: The mixer allows vacuum creation to preserve product properties, efficient mixing without dead zones, and effective homogenization with particle sizes up to 3 microns. It also supports heating and cooling in one device, with optional direct steam injection for faster processing.
Benefits: The mixer is cost-effective, suitable for a wide range of products, and offers high performance with reliable construction. It supports easy operation, maintenance, and sanitation, with low operating costs and noise levels.
Options: Additional features include ingredient insertion into the vacuum chamber, various stirrer types, adjustable agitator speed, and different automation levels. It is designed to meet GMP standards and includes validation documents for pharmaceutical use.
Specifications: Both models have a length of 883 mm, a height of 1200 mm, with the VMG M LAB 20 having a width of 584 mm and the VMG M 50 a width of 988 mm.
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Catalog excerpts

VMG M LAB 20 / VMG M 50-1

vacuum homogenizer / mixer Models: VMG M LAB 20 / VMG M 50 The Vacuum Homogenizer Mixer is the ideal solution for the production of pilot product batches and industrial production of a wide range of products in small and medium batches. Thanks to its favorable price and versatility in the produced types of products, it is an optimal solution for start-ups and for production of pilot batches, preparation of recipes, and testing of new types of production. Heating, cooling Cooking Mixing The evacuation Dispersion Emulsification Homogenizati

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VMG M LAB 20 / VMG M 50-2

Suitable products for use: • Milk - soft cheese, yogurt, condensed milk, cream cheese, milk and cream • Fat - oil, margarine, mayonnaise, pasta • Garden - jams, ketchup, sauces, purees, pastes • Confectionery - cream filled chocolate hazelnut, chocolate, etc Soft- juices, nectars and drinks Cosmetics - creams, shampoos, conditioners, gels, toothpaste Pharmaceutical products - ointments, emulsions, gels. Chemicals -detergents, adhesives paints and disinfectants The structure of the device consists of a working container equipped with an insulating layer and a heating / cooling jacket. The low...

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VMG M LAB 20 / VMG M 50-3

Creating of vacuum - the process of removing air allows you to lower the temperature of the product processing, maximally preserving its utility properties. Mixing - Special shape mixer and geometry of working container ensure even mixing of the product without dead zones. Thanks to special " floating” scrapers, the product does not blend into the walls of the container and also helps to maximize heat or cold heat exchange from the walls to the product. Homogenization - The integrated rotor-stator homogenizer at the bottom of the container ensures fast and efficient dispersion, emulsification...

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VMG M LAB 20 / VMG M 50-4

Benefits of Vacuum Mixer Homogenizer Low costs for equipment purchases, suitable for start-ups, for developing new recipes and for production of pilot production batches. • Possibility of processing a wide range of liquid, pasty, viscous and high viscosity products. • Minimum filling, 15% of the container volume. • High performance. • Reliable construction and long trouble-free operation. OPTIONS: • Inserting additional ingredients into the homogenizer vacuum chamber. • The funnel for inserting the ingredients into the container during the working cycle. • Tilting the container. • Lid can be...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.