VMG M LAB 20 / VMG M 50
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Catalog excerpts

VMG M LAB 20 / VMG M 50 - 1

vacuum homogenizer / mixer Models: VMG M LAB 20 / VMG M 50 The Vacuum Homogenizer Mixer is the ideal solution for the production of pilot product batches and industrial production of a wide range of products in small and medium batches. Thanks to its favorable price and versatility in the produced types of products, it is an optimal solution for start-ups and for production of pilot batches, preparation of recipes, and testing of new types of production. Heating, cooling Cooking Mixing The evacuation Dispersion Emulsification Homogenizati

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VMG M LAB 20 / VMG M 50 - 2

Suitable products for use: • Milk - soft cheese, yogurt, condensed milk, cream cheese, milk and cream • Fat - oil, margarine, mayonnaise, pasta • Garden - jams, ketchup, sauces, purees, pastes • Confectionery - cream filled chocolate hazelnut, chocolate, etc Soft- juices, nectars and drinks Cosmetics - creams, shampoos, conditioners, gels, toothpaste Pharmaceutical products - ointments, emulsions, gels. Chemicals -detergents, adhesives paints and disinfectants The structure of the device consists of a working container equipped with an insulating layer and a heating / cooling jacket. The...

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VMG M LAB 20 / VMG M 50 - 3

Creating of vacuum - the process of removing air allows you to lower the temperature of the product processing, maximally preserving its utility properties. Mixing - Special shape mixer and geometry of working container ensure even mixing of the product without dead zones. Thanks to special " floating” scrapers, the product does not blend into the walls of the container and also helps to maximize heat or cold heat exchange from the walls to the product. Homogenization - The integrated rotor-stator homogenizer at the bottom of the container ensures fast and efficient dispersion,...

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VMG M LAB 20 / VMG M 50 - 4

Benefits of Vacuum Mixer Homogenizer Low costs for equipment purchases, suitable for start-ups, for developing new recipes and for production of pilot production batches. • Possibility of processing a wide range of liquid, pasty, viscous and high viscosity products. • Minimum filling, 15% of the container volume. • High performance. • Reliable construction and long trouble-free operation. OPTIONS: • Inserting additional ingredients into the homogenizer vacuum chamber. • The funnel for inserting the ingredients into the container during the working cycle. • Tilting the container. • Lid can...

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