vacuum fryer Model: VF 350 The Normit VF vacuum deep-fat fryer is designed for batch frying of vegetable, fruit, seafood, meat and fish products. • vacuum frying chamber • oil heating system • vacuum collector for storing and forced cooling of oil • vacuum system for removing oil from the product • vacuum generation system • oil filtering and circulation system • integrated electric or steam heating • multizone temperature control with an automatic thermoregulator

Automatic control system The process of vacuum frying/drying is quite complex in terms of the sequence of operations performed, and therefore Normit VF vacuum frying/drying plants are equipped with a completely automated control system with various recipes, which minimizes the effort needed from the operator and eliminates errors connected with the human factor. All processes that are carried out are shown on the operator’ s panel (process visualization). Programming of new recipes is done with the help of an intuitive interface.

Vacuum frying in oil Frying under vacuum conditions (at low temperature) is a unique and cutting-edge heat treatment method. It allows you to achieve exceptional qualities for your ready product. The Normit VF vacuum frying plant allows frying products until they become crunchy, at temperatures up to 120° C, which prevents acrylamide from forming. The fried product does not contain carcinogenic substances and it presents an alternative for the majority of snacks that are available on the market. Under vacuum conditions water is eliminated from the product in a very short amount of time. Furthermore,...

Economical – it saves significant amounts of oil and energy. Ability to use low-quality products that would not lead to acceptable output by means of atmospheric frying. Environmentally friendly – high-quality finished products with low fat content, and with little to no acrylamide content. Easy to use. Durable design. Areas of application: healthy fruit and vegetable snacks, meat and fish semifinished products, various types of dried or frozen preserves, confectionery. The automatic control system with the option of storing recipes allows you to fry various products in different modes without...