Vacuum Fryer with Blancher Model: VFB 20 The VFB 20 is designed to process a wide range of products such as potatoes, carrots, onions, celery, beetroots and many other fruits or vegetables for making snacks and chips. This device allows you to experiment with a wide range of food products with its versatility of use.

Complex unit is intended for the heat treatment of foods: blanching  drying  vacuum frying (snacks, chips) The complex consists of three working containers: for blanching, frying and oil storage.  The device is equipped with:  a system for removing excess fat centrifuges a condensing system pipe system with the oil pump

Benefits of blanching Blanching in hot water for a short period of time allows you to significantly improve the consumer properties of a ready product by deactivating enzymes. The outside appearance The role of vacuum Vacuum drying and frying is an alternative method of making high-quality fruit and vegetable chips. Our professional staff’ s knowledge, experience, and expertise allow them to manufacture the very best equipment in this area. The main details that determine a product’ s quality are its structure, color, taste, and oil content. Under vacuum processing, the product’ s structure is...

Your new product will be: Nutritious  Economical  Delicious  In demand  Innovative  The compactness and multiple uses of the device allow the use of a vacuum fryer with blancher even for smaller operations for the production of food products, but also for special experimental laboratories for large-scale manufacturers of food products. The fryer is equipped with an automatic control system via the PLC controller. The operator and control system has 2 adjustment modes: automatic, manual. Automatic mode allows easy and safe operation of the device based on pre-programmed product recipes. The...