Continuous Fryers

Continuous Fryers

Continuous Fryers

Product catalog summary
Overview: The document provides detailed information on various models of continuous fryers designed for frying a wide range of food products. These fryers are suitable for continuous frying of both small and large-sized products using the pouring hot oil method.
Models and Specifications:
  • CombiFry 500/2000: Combines immersion frying with high oil turnover and constant filtration, ensuring superior product quality and nutritional preservation. Suitable for frying meat, fish, vegetables, and snacks.
  • PourOil 2000/8500: Utilizes the pouring hot oil method, providing heat transfer comparable to immersion frying. Effective for large pieces of meat and fish, ensuring uniform temperature and high-quality frying.
  • OilDeep: Designed for continuous operation at high temperatures (up to 240°C). Requires special oils with a high flash point and ensures safety during high-temperature frying.
  • SnackPro: An industrial paddle deep fryer for small-sized and dry loose products. Uses paddles and oil flow for uniform heat treatment and prevents local overheating.
Dimensions:
  • CombiFry 500/2000: Length: 3,660 mm, Width: 1,016 mm, Height: 1,949 mm
  • PourOil 2000/8500: Length: 10,300 mm, Width: 3,850 mm, Height: 2,175 mm
  • OilDeep: Length: 7,000 mm, Width: 1,600 mm, Height: 2,200 mm
  • SnackPro 1: Length: 4,785 mm, Width: 922 mm, Height: 1,370 mm
  • SnackPro 2: Length: 3,700 mm, Width: 1,200 mm, Height: 1,200 mm
Key Features:
  • Continuous operation with high oil circulation and filtration.
  • Uniform temperature maintenance across the frying area.
  • Adaptability to various product sizes and types.
  • Safety features for high-temperature operations.
Manufacturer: Normit Food, s.r.o., located in Malacky, Slovakia.
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Catalog excerpts

Continuous Fryers-1

Continuous FryersModels: CombiFry 500/2000, PourOil 2000/8500, OilDeep, SnackPro Fryers are appliances (devices) designed to fry and deep fry vegetables, mushrooms, frozen products, French fries, meat and fish, dumplings, nuggets, onion rings, calamari, crackers, popcorn, pastry and other baked food, donuts, biscuits, spring rolls and crunchies. Continuous fryers are suitable for and patties, nuts and other similar snacks, continuous frying of any products, even small sized (from 1 mm), nuts, chips, including fine grain oats, as well as granulated and powdered products. They . are used for frying product such as meat Continuous fryers using the pouring hot oil and fish products including breaded meth0d. products

 Open the catalog to page 1
Continuous Fryers-2

CombiFry 500/2000 – with the combination of immersion frying. The high oil turnover, its intensive circulation and constant filtration, ensure a superior quality of the final product and the preserving its nutritional properties. The method of pouring hot oil is an ideal solution for frying meat, fish, vegetables, dough products, snacks (hard and fragile structure), both breaded and non-breaded. Continuous fryers using the method of pouring hot oil PourOil 2000/8500 provide heat transfer performance comparable to the method of immersion in hot oil and are effective for frying different products,...

 Open the catalog to page 2
Continuous Fryers-3

CONVEYOR FRYER Oil Deep has a design adapted for continuous operation at hot temperatures (up to 200 ° C on average). However, some technologies require the use of very high temperatures (up to 240° C) for product frying. Frying at high temperatures requires special types of oil with a high flash point. It also requires the use of the conveyor fryer option, which provides a nonstop operation during continuous operation at very high temperatures and ensures the safety of the operator and the entire production process. Industrial paddle deep fryer SnackPro is a continuous industrial deep fryer...

 Open the catalog to page 3
Continuous Fryers-4

$Jf NORMIT NORMIT FOOD, s. r. o. Pezinska cesta 5104 901 01 Malacky, SLOVAKIA GD Process Design , LLC N76 W30500 County Road Vv Hartland, Wl 53029 [email protected] VvWvV.gdprocessdesign.com

 Open the catalog to page 4

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