Specifications:
The document describes injectors for cooked products, specifically the SC 30 and SC 60 models, along with their variations. Each injector features sectional divided stripper feet with groups of 5 needles. An HMI screen is included for managing data, functions, processes, and injection patterns.

Model Details:
The models are detailed with dimensions and capacities:

• SC 30 and SC 60 have a single head and production capacities of 330 Kg/h and 660 Kg/h respectively, with a brine tank capacity of 450 liters.
• SC 30-T and SC 60-T include a tender head, maintaining the same production capacities as their non-tender counterparts.
• SC 30 DUO and SC 60 DUO feature two heads, doubling the production capacity to 660 Kg/h and 1320 Kg/h respectively.
• SC 30 DUO-T and SC 60 DUO-T also include a tender head, with the same increased production capacities.

Hygiene and Mixing System:
The injectors are equipped with a fully removable conveyor belt for optimal hygiene. Additionally, they feature an exclusive brine mixing system with a propeller to maintain solid suspension.