PST 500
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PST 500
Product catalog summary
Overview: The document describes brine preparation systems, focusing on the features and specifications of various models designed for efficient brine processing.
Key Features:
- Turbo-Mixer: Ensures correct homogenization of the brine, enhancing the mixing process.
- Conical Bottom: Designed for proper cleaning and complete discharge, improving maintenance and operational efficiency.
- Option Ladder: Facilitates the incorporation of ingredients, making the process more user-friendly.
Specifications:
- Models: PST 1500, PST 1000, PST 500
- Dimensions: Length, width, and total height vary across models, with PST 1500 being the largest.
- Vertical Mixer Power: Ranges from 3 Kw to 4 Kw depending on the model.
- Discharge Pump Power: Varies from 0.75 Kw to 1.5 Kw.
- Pump Capacity: Up to 4 m3/h, ensuring efficient liquid transfer.
Additional Features:
- All-in-One Functionality: The system distributes, pumps, scatters, homogenizes, and emulsifies, providing comprehensive brine processing capabilities.
- High Power Vertical Mixer: Ensures robust mixing performance.
- Large Capacity Centrifugal Pump: Facilitates efficient liquid transfer and processing.
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Catalog excerpts
Meat Injection Sistemas para preparacion de saimuera Brine preparation systems PST 500 Mixer vertical de gran potencia High power vertical mixer Fondo conico para mejor iimpieza y compieta descarga Conical bottom to ensure proper cleaning and complete discharge Opcion escaiera para faciiitar la incorporacion de los ingredientes Option ladder to facilitate the incorporation of the ingredients El turbo agitador consigue la correcta homogeneizacion de la salmuera The turbo-mixer achieves the correct homogenization of the brine
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.