Technical Overview of MC Series Cooked Product Injectors

1. Key Features

• Opening of Heads: Designed for easier needle removal, facilitating maintenance and cleaning.
• Self-Cleaning Rotating Drum Filter: Automatic filter system that enhances operational hygiene and reduces downtime.
• Fully Removable Conveyor Belt: Enables recovery of excess brine back to the tank, promoting hygiene and resource efficiency.

2. Model Specifications and Dimensions

The MC series includes various models differentiated by size, capacity, and configuration. Key parameters are summarized below:

3. Important Parameters and Capacities

• Heads: Models vary from 1 to 2 injection heads, with some including a tenderizer.
• Production Capacity: Ranges from 550 Kg/h (MC 50) up to 2288 Kg/h (MC 104 DUO and DUO-T).
• Brine Tank Capacity: Between 4000 and 6600 liters depending on model.
• Physical Dimensions: Dimensions vary slightly among models but generally maintain a consistent footprint for installation planning.

4. Hygiene and Maintenance Recommendations

• The opening heads facilitate quick needle removal, reducing downtime during maintenance.
• The self-cleaning rotating drum filter ensures continuous operation with minimal manual cleaning.
• The fully removable conveyor belt allows for thorough cleaning and recovery of excess brine, enhancing hygiene and reducing waste.

Note: Dimensions A to G correspond to specific machine measurements critical for installation and operational planning.