Specifications:
The document provides specifications for various models of injectors used for cooked products. The models listed include LC 136, LC 136 DUO, LC 136-T, and LC 136 DUO-T. Key dimensions are provided in millimeters for each model, including measurements A through G. The number of heads, tenderizing capabilities, injection pressure, production capacity in kilograms per hour, and brine tank capacity in liters are also detailed.

Model Details:

• LC 136: Single head, 1496 kg/h production, 450 liters brine tank.
• LC 136 DUO: Dual heads, 2992 kg/h production, 650 liters brine tank.
• LC 136-T: Single head with tenderizing, 1496 kg/h production, 450 liters brine tank.
• LC 136 DUO-T: Dual heads with tenderizing, 2992 kg/h production, 650 liters brine tank.

Features:

• Independent sectional stripper feet for each head, divided for groups of 5 needles.
• Fully removable conveyor belt for optimal hygiene.
• Exclusive brine mixing system with a propeller for better solid suspension.

Recommendations:
The document emphasizes the importance of hygiene and efficient mixing in the brine system to maintain product quality. The removable conveyor belt and sectional stripper feet are highlighted as features that enhance cleaning and maintenance.