
This document describes equipment designed for marinated products, specifically focusing on the ES 4000 and ES 3000 models. The equipment facilitates the removal of excess brine deposited in connective tissue, improving product quality.
| Model | Motor Power (HP/kW) | Length (mm) | Width (mm) | Height (mm) |
|---|---|---|---|---|
| ES 4000 | 0.5 / 0.37 | 4080 | 950 | 1700 |
| ES 3000 | 0.5 / 0.37 | 3080 | 950 | 1700 |
The equipment includes a draining tumbler (bombo de drenaje) to assist in the removal of liquids during processing.
Bombo de drenaje Draining tumbler Bandeja de recuperacion de salmuera sobrante con bomba de transferencia. Favorece la eliminacion de la salmuera sobrante depositada en el tejido conjuntivo. Brine collection tank with transfer pump for brine recovery Ruedas giratorias para facil desplazamiento y pies regulables para posicion definitiva. Contributes to remove the excess of brine from the connective tissue. Casters for easy moving and adjustable feet for fixed positions Modelo Model
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