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Cutting, washing and basket line

Cutting, washing and basket line

Product catalog summary
Equipment Overview
The document outlines the equipment options for a tuna processing line, which can be customized based on the type of line, fish size, required production, and layout. The main components include:
  • Hydraulic tumbler with containers
  • Reception hopper with feed conveyor
  • Feed conveyor to cutting saw
  • Cutting saw options: Simple (with or without 'V' belts) and Multiple
  • Washing machine with optional water recovery
  • Conveyor with side tables for fish basketing before cooking
All equipment is constructed from stainless steel AISI 316-304.
Design Purpose
The equipment is specifically designed for processing fresh or frozen tunas, covering the stages from fish reception to basketing before cooking.
Contact Information
For further inquiries, contact:
Rúa Padróns 4 - Parque Empresarial Porto do Molle - 36350 Nigrán, Pontevedra
Phone: +34 986 442 904
Fax: +34 986 224 708
Email: [email protected]
Website: www.gaictech.com
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Catalog excerpts

Cutting, washing and basket line-1

LINEAS DE CORTE, LAVADO Y EMPARRILLADO DE ATUN TUNA CUTTING, WASHING AN BASKETING LINE DISENADAS PARA EL CORTE DE TUNIDOS FRESCOS O CONGELADOS, DESDE LA RECEPCION HASTA EL EMPARRILLADO PREVIO A LA COCCION Elementos integrantes de la ifnea (a elegir en funcion del tipo de lfnea, del tamano del pescado, de la production que se requiera y de las caracterlsticas del lay-out): • Volteador hidraulico de contenedores. • Tolva de reception con transportador de alimentation • Transportador de alimentacion a sierras de corte • Sierras de corte - Simples. 'Con' o 'Sin' cintas en 'V'. - Multiples. • Lavadora de pescado con o sin recuperation de agua • Transportador con mesas laterales para el emparrillado de pescado para coccion. Construction en acero inoxidable AISI 316-304 Rua Padrons 4 - Parque Empresarial Porto do Molle - 36350 Nigran, Pontevedra DESIGNED FOR CUTTING FRESH OR FROZEN TUNAS, FROM THE RECEPTION OF FISH TO THE BASKETING BEFORE COOKING The equipmente of the line (to choose depending the type of line, the size, required production and lay-out) • Hydraulic tumbler with containers • Reception hopper with feed conveyor • Feed conveyor to cutting saw • Cutting saw - Simple: With or without “V” - Multiple • Washing machine with or without water recovery. • Conveyor with side tables for basketing the fish to cook it.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.