Catalog excerpts
...fo r f in e s t b a k e r y p ro d u c t s Conveyor Cleaning technique Spraying System BELT SYSTEMS Professional spraying technique ... for the small bakery. Frisch Spritzmatic spraying technology
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Professional spraying technique for the small bakery ... Jetino-Jet 3100 – 2 separate heating systems – 2 workstations – Soft touch control – Removable material container – 2 water heaters – Compressed air technology – Flush – Optional additional material container available The Jetino jet is the entry level into the field of professional finishing technology for pastries. Applying Apricot Glaze, Fondant/ Icing or glaze can be effectively and economically done with utmost precision. The compact design of the Jetino jet fits into the smallest bakery. With this device you choose an entry...
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