*mydirectindustry

catalog 2019

Product catalog summary

Company Overview
The company specializes in manufacturing equipment for various industries, including canning, dairy, fishing, confectionery, herbal, and cosmetics. Emphasizing research and innovation, all products are made in Italy with in-house production processes ensuring high-quality standards.

Quality and Tradition
The mission is to deliver high-quality, functional, and energy-efficient products that maintain the organoleptic properties of raw materials. The focus is on value for money, low environmental impact, and long-term reliability.

Services
Services include tailored quotes, laboratory planning, and a turnkey service with technical training. Customer support is available via phone and online, with on-site intervention if necessary.

Customer Base
Clients include farms, artisan processing firms, restaurants, hotels, catering services, canteens, development agencies, research institutes, colleges, and universities.

Product Capabilities
The equipment can produce a wide range of products, including jams, jellies, syrups, juices, sauces, cheeses, and cosmetics, offering unique products in Europe by category and capability.

Innovations
In 2000, the company introduced the Multifunction Bench, a pioneering plant for the entire production process from raw material to jarred product, including vacuum concentration and autoclave sterilization.

BM50 TOP Features
The BM50 TOP is a computerized multifunction bench with two tanks controlled by a touch screen interface, supporting processes like vacuum cooking, mixing, frying, and sterilization up to 135°C.

Software and Automation
The FJ management software provides complete process control with an integrated data logger for real-time sterilization values, supporting data storage and transfer via USB.

Key Systems and Features

FJ Software: Offers complete control over processes with real-time sterilization monitoring and data transfer capabilities.
BM50 EASY: A plant for cooking, concentrating, and sterilizing with a vacuum system for low-temperature cooking.
Jolly Chef: A multifunction cooker with pressure cooking and automation systems.
BV50 and BV150: Vacuum concentrators for cooking and concentrating.
Cooker: A plant for cooking and concentrating with various tank volumes.
Kappa: A scalding machine for rapid heating and steam cooking.
PBG: A pasteurizer for pasteurization and sterilization with automation systems.

Automation and Control
Most systems feature PLC automation and touch screen displays, designed to meet HACCP standards for food safety.

Power Supply
Systems generally require LPG, methane, or electrical power (380V three-phase).

Applications
Suitable for a wide range of food products, including jams, sauces, syrups, and pickled vegetables.

Specifications of Sterilizers and Drying Machines

STERY 50: A compact sterilizer with a 70-litre tank and real-time monitoring.
STERY 2000 T: For high-temperature sterilization of packaged products.
STERYcook: A versatile system for cooking and sterilizing.
SBIO40 Drying Machine: A low-temperature drying machine for gentle drying.

Key Features

Equipped with FJ software for process control and data transfer.
Automatic pressure compensation systems for safety.
Energy-efficient designs with various power supply options.

Applications
Ideal for sterilization and drying of food products in high-temperature resistant containers.

Drying and Mixing Machines

SBIO40 Dryer: Designed for delicate drying with energy-efficient air circulation.
SBIO20 Dryer: Supports automatic processes with reduced energy consumption.
Mixing Machines: For heating and mixing solutions, suitable for cosmetic and pharmaceutical products.
CASARO Line: For cheese making with energy recovery systems.

Accessories and Equipment
Includes vegetable cutters, mixers, washing tanks, and filling machines.

Dairy Processing Equipment

Automatic and Semi-Automatic Dairy Plants: For producing various dairy products with reinforced insulation and automation.
Computerized Yogurt Production Plant: For producing yogurt and other dairy products.
Manual Dairy Plant: For producing cheeses and yogurt with manual control.
Hot Water Production Plant: For producing hot water for cheese processing.
Multipurpose Tank: For cheese mold filling and drying.
Accessories and Milk Coolers: Include draining tables, brine vats, and milk coolers.

Catalog excerpts

IMPIANTI AGROALI M ENTARI

Open the catalog to page 1

dal 1977... una realtà consolidata: coniugando TECNOLOGIA, QUALITA’ E TRADIZIONE. Siamo specializzati nella produzione di impianti per il settore: Conserviero / Lattiero-caseario / Ittico Dolciario / Erboristico / Cosmetico. Ricerca, Sviluppo e Innovazione TUTTO MADE IN ITALY Ideiamo, sviluppiamo, progettiamo e realizziamo tutti gli impianti nella nostra azienda. L'intero processo coinvolge sia la carpenteria che l'impiantistica elettrica, idrica, gas, pneumatica. Ogni singolo impianto viene collaudato scrupolosamente in azienda seguendo rigidi test di veriﬁca e controllo. QUALITA’ e TRADIZIONE...

Open the catalog to page 2

since 1977... a well-established reality: Combining TECHNOLOGY, QUALITY AND TRADITION. We are specialized in manufacturing of equipments for the following sectors: Canning / Dairy / Fishing industry Confectionery / Herbal / Cosmetic. Research, Development and Innovation ALL MADE IN ITALY We design, develop, plan and realize all the plants in our company. The whole process involves structural and electrical work, water, gas and air plant design. Each plant is carefully tested in our company, following strict criteria and controls. QUALITY and TRADITION The company mission has always been focused...

Open the catalog to page 3

touchscreen b software FJLOGGER: ASSUMIIL PIENO CONTROLLO DELTUOPOTENZIALE. lake full com ro! of yourpotential. DATA LOGGER FJ integrato con calcolo e visualizzazione in tempo reale del valore FO, F100 e F71 relativo alia sterilizzazio-ne; memorizzazione dei cicli di lavoro effettuati e trasferimento su PEN-DRIVE dei dati registrati tramite interfaccia USB; SOFTWARE dedicato FJLOGGER per la lettura, la memorizzazione e la stampa dell'intero report di lavorazione su qualsiasi computer; SISTEMA DI TELEASSISTENZA e controllo remoto tramite smartphone, tablet o Pc. Integrated FJ DATA LOGGER for a...

Open the catalog to page 4

Realizziamo laboratori completi per produzioni giornaliere che vanno dai 10 ai 1000 Kg. We realize complete laboratories for daily production ranging from 10 to 1000 kg.

Open the catalog to page 5

TROPPO INTELLIGENTE H 2000 e un anno di grande innovazione per FRIGOJOLLINOX, nasce il BANCO MULTIFUNZIONE. Ideatori e primi a produrre questo tipo d'impianto, che permette di eseguire tutto il processo produttivo dalla materia prima al prodotto invasettato e pronto alla vendita, ab-biamo accostato l'innovativo sistema di con-centrazione in vuoto all'importante funzione di un autoclave sterilizzatore. Oggi produciamo una vera e propria linea di impianti multifun-zione all in one, tecnologici e intuitivi, per le esigenze di tutti i clienti. 2000 is a year of great innovation for FRIGOJOLLINOX,...

Open the catalog to page 6

Smart control SETTORE AGROALIMENTARE / AGRI-FOOD SECTOR Impianto computerizzato per cottura, concen-trazione in vuoto e sterilizzazione fino a 135°c. Cuocere in vuoto, concentrare in depressione, soffriggere, miscelare in sottovuoto, cuocere a pressione atmosferica, pastorizzare/sterilizzare. Computerized plant for cooking, concentrating in vacuum and sterilizing up to 135°c. Cook and concentrate in vacuum, fry lightly, mix in vacuum, cook at atmospheric pressure, pasteurize/sterilize. Cosa puoi fare: marmellate, confet-ture, gelatine, sciroppi, succhi di frutta, sughi, salse, pate, sottoli e...

Open the catalog to page 7

BANCO MULTIFUNZIONE COMPUTERIZZATO COMPUTERIZED MULTIFUNCTION BENCH IMPIANTO COMPUTERIZZATO PER COTTURA, CONCENTRAZIONE IN VUOTO E STERILIZZAZIONE FINO A 135°C COMPUTERIZED PLANT FOR COOKING, CONCENTRATING IN VACUUM AND STERILIZING UP TO 135°C Cosa puoi fare: marmellate, confetture, gelatine, sciroppi, succhi di frutta, sughi, salse, paté, sottoli e sottaceti, soffritti, legumi e zuppe pronte, condimenti e quant'altro necessita di tali processi. What you can do: jams, marmalades, syrups, jellies, fruit juices, sauces, pates, vegetables pickled in oil and pickled, mirepoix of vegetables and meat,...

Open the catalog to page 8

SETTORE AGROALIMENTARE / AGRI-FOOD SECTOR Smart control BM50 EASY BANCO MULTIFUNZIONE COMPUTERIZZATO COMPUTERIZED MULTIFUNCTION BENCH IMPIANTO COMPUTERIZZATO PER COTTURA, CONCENTRAZIONE IN VUOTO E STERILIZZAZIONE FINO A 100°C COMPUTERIZED PLANT FOR COOKING, CONCENTRATING IN VACUUM AND STERILIZING UP TO 100°C Cosa puoi fare: marmellate, confetture, gelatine, sciroppi, succhi di frutta, sughi, salse, paté, sottoli e sottaceti, soffritti, condimenti e quant'altro necessita di tali processi. What you can do: jams, marmalades, syrups, jellies, fruit juices, sauces, pates, vegetables pickled in oil...

Open the catalog to page 9

BV50_CONCENTRATORE IN VUOTO COMPUTERIZZATO COMPUTERIZED VACUUM CONCENTRATOR SOFTWARE FJ di gestione per il completo controllo del processo di lavorazione; FJ SOFTWARE for complete control of the working process. IMPIANTO COMPUTERIZZATO PER COTTURA E CONCENTRAZIONE IN VUOTO Cosa puoi fare: marmellate, confetture, gelatine, sciroppi, succhi di frutta, sughi, salse, pate, sottoli e sottaceti, soffritti di verdure e carne, legumi e zuppe pronte, condimenti e quant'altro necessita di tali processi. Composto da una vasca nella quale e possibile: CUOCERE/CONCENTRARE IN VUOTO O A PRESSIONE ATMOSFERICA,...

Open the catalog to page 10

SETTORE AGROALIMENTARE / AGRI-FOOD SECTOR COOKER 50-100-200 it CUOCITORE COOKER MACHINE IMPIANTO PER COTTURA PLANT FOR COOKINGE CONCENTRAZIONE AND CONCENTRATING Quadro elettromeccanico, termostati digitali e display LED a 4 cifre per il completo controllo del processo di cottura. Electromechanical control panel, digital thermostat with LED display 4 digits for complete control of cooking process. Cosa puoi fare: passata di pomodoro, pelati, sottoli e sottaceti, legumi e zuppe pronte, soffritti, sughi, salse, pate, condi-menti, marmellate, confetture, gelatine, sciroppi, succhi di frutta e quant'altro...

Open the catalog to page 11

IMPIANTI AGROALIMENTARI PBG 50-100-200-300 It PASTORIZZATORE COMPUTERIZZATO COMPUTERIZED PASTEURIZER SOFTWARE FJ di gestione per il completo controllo del processo di lavorazione; DATA LOGGER integrato con calcolo e visualizzazione in tempo reale del valore F100 e F71 relativo alla sterilizzazione; memorizzazione dei cicli di lavoro e trasferimento su PEN-DRIVE dei dati registrati tramite interfaccia USB; memorizzazione dei cicli di lavoro effettuati fino a 7 giorni; SOFTWARE dedicato FJLOGGER per la lettura, la memorizzazione e la stampa dell'intero report di lavorazione su qualsiasi computer....

Open the catalog to page 12