Systems for portioning of dough-products
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Technology „Baker‘s“ world Systems for portioning of dough-products In connection with our C-LINE systems FREY stuffers become flexible applicable systems which can be used for portioning of dough-products and Convenience products. C-LINE components are modularly constructed and therefore can freely be combined. They increase the use of FREY stuffing machi

Pneumatically driven blade Technical data PM40C: Max. outlet: 45 mm, Only possible in connection with the CLB Working speed: max. 400 port./min. Incl. connecting cable for filler control Compressed air required DIN ISO 8573-1 class 2, 6 bar 8l/min. Compatible with all FREY vacuum stuffers Technical data PM75: Max. outlet: 75 mm, Max. working speed: 120 port./min. Air requirement: 6 bar/18 l/min. Incl. control unit for filler control, Compressed air required DIN ISO 8573-1 class 2 Incl. individual tube connection Technical data PM100: Max. outlet: 100 mm Max. working speed: 100 port./min....

Technical data: System for the fabrication of filled products in a product form by using two synchronized vacuum stuffers. Control digitized with master / slave. Exact weights and positioning of the inlays. Due to the combination of various food absolute new types of taste and product forms can be generated. Exact portioning of the inner central-product and outer jacket-product. Open or closed design of the products is possible. Jacket product PM40: 25 - 45 mm Inlay PM40: 10 - 35 mm Working speed: max. 400 port./min Jacket product: 30 - 75 mm Inlay PM75: 20 - 60 mm Working speed: max. 120...

Pneumatically driven blade PM200 For forming and cutting of pasty products in cylindrical form, e.g. pizza dough pieces, butter, cookies, bars, shortcrust, cheese etc. Diameters up to 200 mm are possible. Optionally a wire blade is available, up to 150 port./min. can be cut. Technical data PM200: Maximum outlet: 200 mm Incl. 1 insert piece with bore hole at buyer‘s option Max. 90 port./min., wire blade: 150 port./min. Air requirement: 6 bar/ 46 l/min. Incl. control unit for filler control Compressed air required DIN ISO 8573-1 class 2 Incl. individual tube connection

Dosing station DS Servo controlled dosing and portioning system with integrated filling flow divider. From 1-8 -way distribution and dosing: - into thermoformers - into cans or trays - onto racks or grids - onto dough lines Separation and dosing exact in weight with different pistons or cutting knives. The hub-movement is infinitely and free selectable via the servo motor with teach and filling up function. Clear separating of the products, no dropping. Technical data DS: Movable also under theoformers or belt systems Distance between the dosing pistons is adjustable. Movement and speed is...

Piston stuffer K-Line KK500 Drives The servo drives are featuring by a high moment of rotation and a quick reaction. So e.g. the acceleration of the rotor system during the start and stop process can individually be adjusted. Depending on the conveyor system the spiral stirrer is driven by a separate computer controlled servo drive. The rotating speed can be adjusted to the product and the filling speed. Due to the high efficiency the KK500 requires extremely few energy. Considering the increasing energy prices a lower consumption of energy becomes more and more important. This drive...

KK500 - Feeding system technology KK500 - rotary system The KK500 works with a unique rotary piston system. After charging, six rotating pistons transport the product to the large dimensioned cover outlet. The patented Frey rotary piston system is actually the system which cares most for the product. The advantage of this construction lies in the gentle treatment of the product. While the rotor is turning, the whole chamber is also moving, therefore there is only minimal friction between the mechanical parts and the product. The product is sucked into a pre-vacuumed cylinder through two...

Vacuum stuffer F-Line Flexibility is a keyword in our times. The customer of today expects a larger product diversity than in former times. With F-LINE you are well prepared for the future. The FREY vane cell pump guarantees an especially high care for the filling product. You can fill all types of product independent on the mass - e.g. warm and liquid butter, fillings with big pieces , like pasties up to solid mass like e.g. bread dough, you always get the highest quality of your products. An easy conversion to fill products with big pieces is always possible. On special request rotors...

F-Line - Feeding system technology F-Line - rotor system Frey uses large-dimensioned vane cell feeding systems with 14 filling chambers in the F-Line vacuum fillers. With the Peek-Cam-system a new material combination is used which concentrates the wearing onto only one part of the rotor system and therefore is increasing the maintenance interval. The rotor system works with highest portioning exactness and the new geometry of the chambers ensures an optimum sucking of the filling material. The result is a perfect sausage aspect, also of critical sorts. In connection with the most modern...

We are competent in experience and professional in „future“ Der Spezialist für Fülltechnik The specialist in filling technology

The company Heinrich Frey Maschinenbau GmbH was founded in 1946 as a manufacturer of oil mills. Meanwhile Frey established itself as one of the world‘s leading manufacturers of filling stuffers for the food industry. Already in the third generation Martin Frey and Heinrich Frey are following-up the business. Frey currently employs about 125 people. On a production plant of over 6,000 square meters in Herbrechtingen, we produce and assemble for the future. One of our principles is to offer longlasting products to our customers, meeting the highest quality demands. Heinrich Frey Maschinenbau...

Extract of our machines‘ portfolio

Heinrich Frey Maschinenbau GmbH Fischerstr. 20 89542 Herbrechtingen Germany Phone: +49 7324 172 0 Fax: +49 7324 172 44 Technical modifications are subject to change www.frey-online.com info@frey-online.com