mS10

mS10

mS10

Product catalog summary
Overview: The Electric Dry Steam Cleaner S by OSPREYFRANK is designed for industrial cleaning applications, particularly in the food industry. It offers advanced steam technology for deep cleaning, de-greasing, decontaminating, and sanitizing.
Key Features:
  • Constant steam volume with adjustable steam quality (wet/dry).
  • Industrial hose and mains water connection.
  • Innovative continuous heating rod system for higher steam output and shorter heating-up time compared to traditional boiler technology.
  • Ergonomic pistol grip with remote control for steam and optional detergent dosage.
  • Integrated water softening system and industrial accessories package.
Technical Specifications:
  • Power Requirement: 400 V / 50 Hz
  • Heating Capacity: 9,600 Watts
  • Admissible Overpressure: Max. 10 bar
  • Steam Mass Flow: 12 kg/h (dry) / 23 kg/h (wet)
  • Steam Temperature: 125 - 145 °C
  • Dimensions: 1070 x 415 x 950 mm
  • Weight: 145 kg
  • Cable Length: 6 m
Accessories:
  • Dry Steam Hose (6 m) with Gun
  • Nylon Brush, Round Ø 60 mm
  • Brass Brush, Round Ø 60 mm
  • Triangular Nylon Brush
  • VS Spray Lance 0.5 m with Round Jet Nozzle
  • VS Spray Lance 0.5 m with Flat Jet Nozzle
Design and Construction: The machine features a powder-coated cover, with an optional stainless steel version available. It is designed for continuous operation without pressure loss.
Applications: Ideally suited for use in food industries and other sectors requiring high standards of hygiene and cleanliness.
Contact Information: FRANK Hochdruck- & Dampftechnologie GmbH, Bochumer Straße 15, D-57234 Wilnsdorf, Germany. Phone: +49 (0) 2739 / 47993 - 0
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Catalog excerpts

mS10-1

Electric Dry Steam Cleaner ► Constant steam volume, Steam regulator, Adjustable steam quality ► Industrial hose connection ► Mains water connection ► Innovative continuous heating rod system ► Higher steam output compared to boiler technology ► Shorter heating-up time ► More energy efficient than boiler technology ► Designed for continuous operation • No pressure lass • Ergonomic designed pistol grip with remote control for steam ON/OFF and optional detergent dosage ON/OFF ► Adjustable steam quality (wet/dry) ► Powder-coated Cover (optional available in stainless steel) ► lntegrated water softening system ► lndustrial accessories and security package ► ldeally suited for: • Food industries • OSPREY FRANK belt sanitation systems FR • Machine maintenance • Deep cleaning and de-greasing • Decontamina

 Open the catalog to page 1
mS10-2

Power requirement Heating capacity Admissible overpressure Working pressure Admissible temperature Steam temperature (dry/wet) Steam mass flow (dry/wet) Cable length Dimensions Weight mS10 Dry Steam Hose (6 m) With Gun Nylon Brush, Round Ø 60 mm Brass Brush, Round Ø 60 mm Triangular Nylon Brush VS spray lance 0.5 m with round jet nozzle VS spray lance 0.5m with flat jet nozzle Technical changes and errors reserved Principal Water is pumped through a special heating spiral and is heated via an inbuilt heating wire. Before the end of the heating spiral the hot water will become steam and is released...

 Open the catalog to page 2

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.