MilkoScanTM FT1 Milk standardisation with in-built abnormality screening MilkoScan™ FT1 is dedicated to liquid dairy production. It allows you to control and standardise liquid dairy products while simultaneously screening for abnormalities. Standardise for profit and consistent quality Milk standardisation is key as a means to improve economy in dairy production. Beyond the financial gains of standardisation, the improved consistency of end products builds and protects your brand. Protect against adulteration Raw milk containing abnormalities remains a challenge in the dairy industry. Abnormalities can be caused by either deliberate or accidental adulteration. With MilkoScan FT1 you can screen incoming raw milk samples to identify a suspect raw milk sample quickly and as a normal part of everyday testing. FOSS your global partner in profitable dairying For decades FOSS has helped dairies and milk testing laboratories to keep pace with their analysis demands. Support is provided by certified support engineers stationed close to our customers across the globe. Sample types Liquid and semi-solid dairy products such as milk, cream, whey and others Parameters Global calibrations: Fat, protein, lactose, total solids, SnF, FPD, total acidity, density, FFA, citric acids, casein, urea, sucrose, glucose, fructose, galactose Targeted and untargeted adulteration screening Technology FTIR technology for milk analysis - used by more than 5.000 major dairy users worldwide

Specifications Feature Calibration range Up to 50% fat Up to 7% protein Up to 7% lactose Up to 55% total solids Included calibrations • Milk • Cream • Whey and permeate • Yoghurt Fat, protein, lactose, total solids, SnF, FPD, total acidity, density, FFA, citric acids, urea, casein, glucose, galactose Fat, protein, lactose, total solids, SnF, FPD Fat, protein, lactose, total solids, total acidity Fat, protein, total solids, SnF Optional calibrations Fortified milk and whey • Concentrated milk • Concentrated whey Fat, total solids, SnF, protein, lactose Fat, total solids, lactose, protein, SnF...