FoodScan™ 2 Dairy
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FoodScanTM 2 Dairy Ensure quality and improve efficiency in dairy and plant-based analysis FoodScan™ 2 provides the knowledge you need to improve quality and consistency of end-products, optimise production processes and maintain competitive advantage. Make your lab operations more time and cost effective with results as fast as 15 seconds. Optimise your production with accurate, real-time results Standardise production to make the most of raw materials and ensure consistent quality. Reduce risk of human error with minimal sample preparation and minimise calibration management using one global ANN* calibration for all types of dairy and plant-based products. Results you can trust Ensure accurate results with unique NIR transmission technology that penetrates the entire sample. Become less dependent on homogenisation and release final products with confidence. Use the FoodScan 2 to maximise performance of ProFoss™ 2 in-line process control solution. Worry free analysis of your dairy products Get instant troubleshooting, verify analytical performance and avoid unplanned downtime with remote support. On-site support is available in the case of a breakdown. Access data from anywhere and ensure top performance across locations with instrument networking. Sample type Cheese, butter, spreads, fermented and cultured products such as yoghurt and skyr and similar plant-based products Parameters Global ANN* calibrations: Fat, moisture, protein, salt, solids-non-fat (calculated) and total solids PLS* calibrations: Saturated fatty acids in cheese, pH in fermented products Other functionalities: CIE L*a*b standard colour Technology NIR transmission technology Reflectance for colour measurement Approvals: IDF, ISO and AOAC complian

Specifications Item Power supply Power consumption Ambient temperature 5-35 ºC (41–95 ºF) for FoodScan 2 Pro and FoodScan 2 Lab TS (with embedded PC) 5-40 ºC (41–104 ºF) for FoodScan 2 Lab (without embedded PC) Relative humidity Minimum PC requirement (for external PC for FoodScan 2 Lab) Dual core 2.8 GHz 8 GB RAM memory 2 100 Mbit Ethernet interface (1 if the PC is not to be connected to FossManagerTM) Display with 1024 x 768 resolution 20 GB free disc space recommended 1 USB port Operating system required (for external PC for FoodScan 2 Lab) ISIScan Nova 1 USB and 1 Ethernet for FoodScan...