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DAIRY SOLUTIONS THE COMPLETE PRODUCT RANGE

DAIRY SOLUTIONS THE COMPLETE PRODUCT RANGE

DAIRY SOLUTIONS THE COMPLETE PRODUCT RANGE

Product catalog summary
Overview: The document provides a comprehensive overview of various dairy analysis solutions offered by FOSS, detailing the capabilities, sample types, and parameters of each product.
MilkoScan™ Mars: This is a cost-effective milk analyzer using FTIR technology to analyze up to six parameters in one minute. It detects both deliberate and accidental adulteration in raw and processed milk, cream, and whey. Key parameters include fat, protein, lactose, total solids, solids non-fat, and freezing point.
BacSomatic™: An integrated bacteria and somatic cell tester offering full automation and consistent results. It provides rapid bacteria and somatic cell counts in raw cow, buffalo, and goat milk, approved by FDA/NCIMS and EURL/Microval.
MilkoScan™ FT3: Offers intelligent dairy analysis for a wide range of liquid and semi-solid dairy and plant-based products. It provides global calibrations for multiple parameters including fat, protein, lactose, and more, with targeted and untargeted adulteration screening.
FoodScan™ 2 Dairy: Utilizes NIR transmission technology for fast results and measures a larger sample share. It is pre-calibrated for key quality parameters in cheese, butter, spreads, and similar products.
DairyScan™: Provides fast and accurate fat and moisture testing in cheese production, ideal for smaller dairies. It features industry-leading calibrations and a user-friendly interface.
NIRS™ DS3 Dairy Powder Analyser: Offers NIR analysis of dairy powders with high accuracy, suitable for laboratory or production line use. It measures fat, protein, moisture, ash, lactose, and acidity.
ProFoss™ 2: An in-line NIR analyzer for monitoring quality parameters in dairy products, enabling cost savings and production target optimization. It interfaces with FoodScan™ 2 for enhanced performance.
ProFoss™ Dairy Powders: Similar to ProFoss™ 2, but specifically for dairy powders, offering in-line monitoring of multiple quality parameters.
Kjeltec™ Systems: Provides automated Kjeldahl analysis for nitrogen and protein content in dairy products, approved by AOAC and ISO.
Soxtec™ Systems: Offers fast and safe fat analysis with integrated acid hydrolysis and Soxhlet analysis capabilities.
Tecator™ Digestion Systems: Provides efficient digestion for Kjeldahl analysis and other chemistries, supporting trace metal analysis.
Contact Information: FOSS, Nils Foss Allé 1, DK-3400 Hilleroed, Denmark. Tel.: +45 7010 3370, [email protected], www.fossanalytics.com
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DAIRY SOLUTIONS THE COMPLETE PRODUCT RANGE-1

DAIRY SOLUTIONS THE COMPLETE PRODUCT RANGE

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PRODUCT RANGE MilkoScan™ FT3 The MilkoScan™ FT3 offers a new, intelligent approach to dairy analysis including the power to test a wide variety of liquid and semi-solid dairy and similar plant-based products at a low cost of ownership, with exceptional uptime and unprecedented consistency of results. Sample types Compositional analysis of liquid and semi-solid dairy products such as milk, cream, whey, yoghurt, creme fraiche, milk and whey concentrates incl. WPC, chocolate milk and similar plant-based products. Parameters Global calibrations: Fat, protein, lactose incl. low lactose products, total...

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FoodScan™ 2 Dairy FoodScanTM 2 is a major step forward in NIR transmission technology. Time to result is extremely fast and with three subscans, an even larger share of the sample is measured making you less dependent on sample preparation. The FoodScan 2 is pre-calibrated with unique and robust, global calibrations that have received national approvals for the measurement of key quality parameters. Sample types Cheese, butter, spreads, fermented and cultured products and similar plant-based products. Parameters Global ANN calibrations: fat, moisture, protein, salt, solids-non-fat (calculated)...

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ProFoss™ 2 ProFoss™ 2 is an in-line NIR analyser that monitors multiple quality parameters such as moisture, protein, total solids and fat in dairy products. Simple to install directly in the production line, it has a number of dairy applications that enable production targets to be met more closely with significant cost savings. It leverages the latest development in digital technologies to seamlessly interface with FoodScan™ 2 to deliver peak performance. Sample types Butter, fresh cheese, mozzarella, WPC/MPC and cream. Parameters Fat, protein, moisture, total solids, solids non-fat, protein-total...

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REFERENCE ANALYSIS Kjeltec™ Systems The KjeltecTM 8000 series consists of three models: 8100, 8200, and 8400, for simple and safe distillations with different levels of automation. The Kjeltec 8400, in combination with 8420 or 8460 auto sampler and Tecator AutoLift digestors, provides the ultimate in automated Kjeldahl analysis. Approved by AOAC and ISO. Sample types Any type of dairy product. Parameters Nitrogen, protein, non protein nitrogen (NPN) and volatiles (SO2, TVBN and more). Soxtec™ Systems FOSS Soxtec™ systems offer fast and safe fat analysis with varying levels of automation. The...

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FOSS Nils Foss Allé 1 DK-3400 Hilleroed Denmark Tel.: +45 7010 3370 [email protected] www.fossanalytics.com GB, September 2021

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.