MeatScan™
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MeatScan™ is a robust, simple-to-use and accurate instrument, using near infrared transmission technology to penetrate meat samples and measure fat in raw meat and meat products. The MeatScan is a flexible and cost effective solution for routine fat analysis for any meat producer. It can be used by anyone and used anywhere in the production process, from checking incoming raw material to final product control, with results in less than 45 seconds. The MeatScan is ready to use with a global fat ANN calibration that has received national approvals for the measurement of key quality parameters.

Perfect products every time With MeatScan™ it is easier to keep fat content on spec and build consistency of finished products around your ideal. Customers will be delighted and regular testing of incoming raw material keeps suppliers on their toes too, leading to a reliable, high quality intake. MeatScan™ helps you to achieve: • More profitable production of quality products • Batch standardization and process control • Final product control MeatScan™ measures fat in raw meat and meat products. Savings for any size of production With a logical, user-friendly software interface, anyone...

Technology The FoodScan technology is based on Near Infrared Transmittance, NIT, which is an advantage when measuring in-homogeneous products. The NIT-principle, where light is transmitted through the sample, is a major reason for the success of MeatScan™. The NIT-principle secures a higher accuracy of meat analysis, compared to methods, where the result is based on light reflected from the surface of the meat. The data (absorbencies at different wavelengths) generated by MeatScan are subjected to a mathematical function, a calibration model, in order to calculate the predicted value. FOSS...

SELECT PRODUCT CUMWTttUCTtO***. Select sample type Raw materials * OKIE: 11-02-2010 TIME Await result A Foss expert always at hand MeatScan can be supported by Foss remote instrument surveillance software. This allows Foss experts to monitor and maintain the MeatScan on-line so that you can focus on testing and using the results.

Standards and approvals MeatScan™ is CE labeled and complies with the following directives: • EMC (ElectroMagnetic Compatibility) Directive 2004/108/EC • LVD (Low Voltage Directive) 2006/95/EC • Packing and Waste Directive 94/62/EC • RoHS (Restriction of Hazardous Substances) Directive 2002/95/EC PC requirements for Mosaic software FOSS Foss Allé DK-3400 Hilleroed Denmark Tel.: +45 7010 3370 Fax: +45 7010 3371 info@foss.dk www.foss.dk • Windows XP SP3 or Windows 7 • Internet Explorer 7 or 8 • 2 GHz CPU speed (minimum) • 1 GB RAM • 4 GB free disk space • SVGA at 1024*768, min. 16-bit colors....