FoodScan™ Meat Analyser is an easy-to-use routine analysis instrument for analysing all stages of meat production - from checking incoming raw material to final product control. Using near infrared transmission technology to penetrate the meat sample it delivers accurate results in just 50 seconds. The FoodScan is pre-calibrated with unique ANN calibrations that has received national approvals for the measurement of key quality parameters. Any type of ground or homogenized meat sample Fat, moisture, protein, collagen and salt. + other parameters such as ash, starch, pH, carbohydrates, etc. when special calibrations are developed Dedicated Analytical Solutions

The rapid solution that has become a standard Cost effective analysis The rapid, low cost tests open a number of control opportunities, for instance, in cutting and deboning. FoodScan™ can be used to check fat percent in meat trimmings, processed meat products and incoming raw material and control the composition of final products. FoodScan has set new standards in speed and analysis efficiency and today is used by more than a thousand meat producers around the world. It is fast, accurate and straightforward to use. It allows a regular flow of results for key control parameters – helping you...

Technology The FoodScan technology is based on Near Infrared Transmittance, NIT, which is an advantage when measuring in-homogeneous products. The NIT-principle, where light is transmitted through the sample, is a major reason for FoodScan’s success. The NIT-principle secures a higher accuracy at analysis of meat, compared to methods, where the result is based on light reflected from the surface of the meat. The data (absorbencies at different wavelengths) generated by FoodScan are subjected to a mathematical function, a calibration model, in order to calculate the predicted value. • NIR Transmittance...

Easy to use Anyone can make measurements with the FoodScan. Just how easy it is to use. Fill the sample cup and place it in the instrument Choose product and press start The results for all parameters are displayed within 50 sec. FoodScan™ – two dedicated solutions FoodScan™ Lab helps you to optimise routine analysis by delivering accurate and fast results when you need them and where you need them – LIMS or customized reports. It is operated from an external PC. Rugged and robust and operated with a built-in touch PC, FoodScan™ Pro is ideal for use right at the production line. Featuring an...

PC Requirements FoodScan Lab requires a dedicated PC as instrument controller. The minimum requirements to the instrument controller are documented in a separate FOSS PC datasheet. Operating system: Windows 7, 32 and 64 bit Communication: FoodScan Lab: as pr. PC. FoodScan Pro: USB, TCP/IP Standards and Approvals FoodScan is CE labeled and complies with the following directives: EMC (Electromagnetic Compatibility) Directive 89/336/EEC LVD (Low Voltage Directive) 73/23/EEC FOSS Foss Allé DK-3400 Hilleroed Denmark Tel.: +45 7010 3370 Fax: +45 7010 3371 [email protected] www.foss.dk FoodScan is covered...