The FoodScan™ Dairy Analyser is a fast, accurate and easy-to-use instrument for routine analysis of cheese, whey powder, butter and yoghurt. Using NIR (near infrared) transmission technology it measures a variety of parameters with a minimum of sample preparation and delivers results in just 50 seconds. The FoodScan is pre-calibrated with unique ANN calibrations that have received national approvals for the measurement of key quality parameters. Cheese, whey powder, butter and yoghurt Fat, protein, moisture, salt, solids-non-fat, total solids and pH Dedicated Analytical Solutions

Analyse with ease and confidence Cost management, production efficiency and quality control. The three elements that can keep your company competitive – provided they are constantly optimised. And there’s no better way to ensure this than by using the FoodScan™ Dairy Analyser. Easy to use and reliable, FoodScan can be put to work immediately helping you to: products immediately. And because you can test and test again you can make rapid adjustments before mistakes start costing money and affecting quality. You can also cut costs compared to traditional analysis: on reagents, because near infrared...

Technology The FoodScan technology is based on Near Infrared Transmittance, NIT, which is an advantage when measuring dairy products such as cheese and butter. The NIT-principle, where light is transmitted through the sample, is a major reason for FoodScan’s success. The NIT-principle secures a higher level of accuracy, compared to methods, where the result is based on light reflected from the surface of the sample. The data (absorbencies at different wavelengths) generated by FoodScan are subjected to a mathematical function, a calibration model, in order to calculate the predicted value. Why...

Why FoodScan™ is so easy to use and run FoodScan is all about innovative technology tailored to fit your every requirement. A range of features combine to keep the cost of analysis – and the time and effort involved – to an absolute minimum. • Ultimate “plug-and-play solution”. Foodscan’s highly intuitive interface means that no operator training is required • One-step analysis ensures accurate results every single time. • Internet access allows you to monitor results without interrupting production • Data handling facilities help you customise reports for monitoring trends in production. 1 Fill...

Laboratory or production-line quality control For production control, FoodScan™ can either be positioned at the production line or in the laboratory, where it will provide all the data necessary for potential process adjustments. Prior to shipping, FoodScan can generate a fast and accurate analysis of key quality parameters. In development with FoodScan™ Lab In production with FoodScan™ Pro FoodScan Lab helps you optimise routine analysis and deliver accurate results, as and when required. Operated from a PC, it offers the same speed, accuracy and ease of use as the FoodScan Pro. Easy to operate...

Technical specifications Performance data Measuring range: Wavelength accuracy Instrument data Dimensions (H x W x D) Space requirements: Approx. 1 m working space in front of the instrument. Weight, operating: Power Supply: Installation category: Power Consumption: Ambient temperature: Ambient Humidity: Pollution degree: Noise level:

PC Requirements FoodScan Lab requires a dedicated PC as instrument controller. The minimum requirements to the instrument controller are documented in a separate FOSS PC datasheet. Operating system: Windows 7, 32 and 64 bit Communication: FoodScan Lab: as pr. PC. FoodScan Pro: USB, TCP/IP Standards and Approvals FoodScan is CE labeled and complies with the following directives: EMC (Electromagnetic Compatibility) Directive 89/336/EEC LVD (Low Voltage Directive) 73/23/EEC FOSS Foss Allé 1 DK-3400 Hilleroed Denmark Tel.: +45 7010 3370 Fax: +45 7010 3371 [email protected] www.foss.dk FoodScan is covered...