KILLING MACHINE DOUBLE BLADE The Killing machine is designed for automatic cutting of the heads of the chicken, hung in the shackle of the slaughtering conveyor, directly after stunning in the electrical stunner. The cuts are performed by rotating blades with manually controlled cut-depth. Blade height and its position towards the chicken are controlled by means of a hydraulic cylinder. Special stainless steel guides ensure proper positioning of head towards the blades. Due to various bird sizes, constant supervision of the machine is necessary. Our mission is to innovate, automate and bring cost-effective solutions to the industry.

KILLING MACHINE DOUBLE BLADE Key Benefit: • Allows for a maximum of 8.000 Foodmate is an equipment manufacturing company based in the Netherlands. Founded in 2006, we focus primarily on poultry processing, and we recently launched Foodmate US, expanding our worldwide distribution into North America. Driven by research, paired with unmatched knowledge and decades of experience, it’s our mission to innovate, automate and bring cost-effective solutions to the industry. Our product line spans a wide assortment of processing equipment designed for live bird handling, killing and de-feathering, eviscerating,...