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DicR®

Product catalog summary

Overview: This document outlines the specifications and features of meat processing machines by Foodlogistik Fleischereimaschinen GmbH, designed for efficient and high-quality meat and bacon cutting.

Key Features:

Four-Side Precompression: Ensures precise cutting by firmly holding the meat.
Processing Temperature: Effective operation at temperatures as low as -3°C for cuts as small as 4 mm.
Knife Design: Refined slice-cut knife for smooth and clean cuts.
Ergonomic Operation: Single-handed operation with a unique chamber opening for optimal sealing.
Durability: Stainless steel cutting grids for heavy workloads.
Double Chamber System: Allows simultaneous loading and cutting.
Adjustable Piston Advance: Offers continuous or intermittent cutting options.
User-Friendly: Minimal training required, with automatic knife positioning and tool-free grid changes.
Safety and Readiness Indicators: Visual signals for safety and loading readiness.

Technical Specifications:

Capacity: Throughput ranges from 950 kg/h to 3100 kg/h depending on the model.
Power and Dimensions: Connected load ranges from 4.8 kW to 16.2 kW, with various chamber sizes and cutting lengths.
Grid Sizes: Multiple grid sizes available for different cutting needs.

Advanced Features:

Hydraulic Performance: More than double the oil volume of comparable machines.
Cutting Efficiency: Up to 560 cuts per minute with adjustable lengths.
Hygiene and Safety: Hygiene door prevents contamination.
Versatile Equipment: Options for PLC touchscreen or mechanical controls.
Compact Design: Minimizes space while maximizing throughput.

Specifications:

Hydraulic power exceeds double the oil volume of comparable machines.
Adjustable cutting length up to 45 mm.
Throughput of up to 560 cuts per minute.
Motor power of 2.6 kW.

Design and Usability:

Double chamber system and single-handed operation for optimal sealing.
Mobile design with castors for easy movement.
Machine operation via PLC with color touchscreen or mechanical switches.
Compact design requires minimal space.

Performance and Efficiency:

High-speed operation with up to 300 cuts per minute in stepwise and 400 cuts per minute in continuous single blade operation.
Infinitely variable settings for pre-compression and knife speed.
Generously dimensioned pre-filling and working chamber.
Extra large working chambers for significant time savings.

Hygiene and Maintenance:

Fully welded machine frame and working chamber with drain pipe for high hygiene standards.
Hygiene door encloses cutting product to prevent contamination.
Easy cleaning due to sloping surfaces and drain pipe.

Additional Features:

Effortless loading with integrated lift for Euro boxes or lifting device for 200-liter trolleys.
Continuous product discharge via outfeed conveyor or direct outlet.
Pressure monitoring with infinitely variable pre-pressure control.

Catalog excerpts

FOODLOGISTIK Fleischereimaschinen GmbH FOODLOGISTIK Fleischereimaschinen GmbH Fleischereimaschinen GmbH Ausgeklügelte Abschneidemesserform garantiert einen kraftvollen und formgenauen Abschnitt Reﬁned shape of the slice-cut knife ensures a powerful, smooth and clean cut Ergonomische Ein-Hand-Bedienung mit einzigartigem Längsschiebersystem zur optimalen Kammerabdichtung Ergonomic single-handed operation with lengthwise chamber opening for optimal chamber sealing Einzigartige Vier-SeitenVorverdichtung - perfektioniert für die Verarbeitung von Frischﬂeisch oder Speck. Ein Garant für höchste Schneidqualität. Hand diced results are achieved by using the unique four-dimensional precompression which quite simply holds the fresh meat ﬁrm while it is being cut through extremely long grid blades. Four dimensional precompression guarantees for the perfect cutting edges all-around. Verarbeitungstemperatur bis - 3° C für alle Produkte ab einer Schnittgröße von 4 mm Processing temperature up to –3°C starting from 4 mm cutting size Extra verstärkte, hoch belastbare Edelstahlgatter serienmäßig Extra durable cutting grids to cope with hardest workload as standard feature Exzellentes Doppelkammersystem für gleichzeitiges Beschicken und Schneiden Time saving double chamber system assures loading and dicing simultaneously classic • comfort • capacity Benutzerfreundliche Bedienung und geringe Einarbeitungszeit auch für ungelernte Arbeitskräfte Low break-in period also for untrained operator Automatische Messerpositionierung Automatic positioning of the slice-cut knife after each cutting cycle Vorschub wahlweise kontinuierlich für hohe Durchsätze beim Schneiden mit Doppel-/ Vierfachmesser oder taktweise für ausgezeichnete Qualität bei Einfachmesserbetrieb Piston advance at choice continuous for high volume cutting with double or four-bladed knife or intermittent cutting with single cut knife achieving precise cubes Werkzeugloser Wechsel der Schneidsätze in kürzester Zeit möglich Minimum set up time to change grid sets, no tools required Einstellbare Längsvorpressung Adjustable lengthwise precompression Anzeige für Maschinensicherheit und Beschickungsbereitschaft Visual signal for machine safety and loading readiness Foodlogistik Fleischereimaschinen GmbH Warliner Straße 8 17034 Neubrandenburg Germany Telefon: +49 (0)395 - 7799 - 100 Telefax: +49 (0)395 -

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Strongest Dicer of its class motor power of 2,6 kW Unmatched hydraulic performance more than double oil-volume as equivalent Dicers Unbelievable cutting length 45 mm inﬁnitely adjustable High throughput up to 560 cuts per minute Extremely long grid blades provide cleanest cut through meat and sinews to give separate cubes with perfect edges all-round Excellent machine handling - visual signal for machine safety and loading readiness - double chamber system - single-handed operation with lengthwise chamber opening for optimal chamber sealing Hygiene door - cutting product completely enclosed to...

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DicR®

DicR®

Catalog excerpts

All FOODLOGISTIK Fleischereimaschinen GmbH catalogs and technical brochures