FLOTTWEG DOUGH MIXER TECHNICAL DATA DMF 1000 / 1500 / 2000

FLOTTWEG SEPARATION TECHNOLOGY Technical Data of the Flottweg Dough Mixer Characteristics • Continuous mixing • Intense mixing with gentle product treatment • Mixing without sticking and leaving residues • Processing of wheat flour and water so that a homogeneous dough is generated • Product wetted parts made of stainless steel • Maintenance friendly • Robust design TECHNICAL DATA OF THE DMF-SERIES* Model Connected load Speed Capacity variable operation, driven by frequency converter 5 – 10 t/h * The figures listed are guidelines only and are subject to modifications.

Flottweg Dough Mixer Model DMF 1000 DESCRIPTION/DETAILS 1. Flour feed 2. Dough discharge 3. Cleaning 4. Drive 5. Weir adjustment TECHNICAL INFO Connections 3,4,6, weld male DIN 11851 * The figures listed are guidelines only and are subject to modifications.

Flottweg Separation Technology – Engineered For Your Success Flottweg SE Industriestraße 6-8 84137 Vilsbiburg Deutschland (Germany) Tel.: + 49 8741 301-0 Fax: + 49 8741 301-300 [email protected] www.flottweg.com