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Sous vide cooker - High-P

Sous vide cooker - High-P
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Sous vide cooker - High-P

Product catalog summary
Overview: The document details the High-P vacuum cooking equipment, emphasizing its innovative features, specifications, and applications in food processing. It is designed to enhance the quality of raw materials through vacuum cooking, enabling the production of dressings, sauces, jams, and more with reduced processing times.
Key Features:
  • Easy and intuitive parameter setting for cooking and cutting/mixing.
  • Fully pull-out mixer with three arms for efficient mixing.
  • Patented cutting system for precise processing.
  • Dynamic vacuum cooking technology that enhances product quality and yield.
Functional Specifications:
  • Constructed with AISI 304 stainless steel for durability.
  • Electric tilting vessel and ergonomic, heat-resistant lid.
  • Steam-jacket heating with temperature control up to 134°C.
  • Patented cutting system with speeds up to 600 rpm.
  • Electronic control panel for precise temperature and time settings.
  • Safety features include emergency button, safety valves, and thermostats.
Applications: The High-P is versatile, capable of producing a variety of products such as marmalades, jams, sauces, and steamed vegetables. It supports both dynamic and static vacuum cooking, allowing for browning and frying as well.
Technical Specifications:
  • Available in different models with varying capacities and power requirements.
  • Equipped with a liquid ring vacuum pump adjustable to -930 mbar.
  • Features a mixer with adjustable speed and direction.
Control and Safety:
  • Control panel includes main switch, temperature and time settings, and vacuum pump control.
  • Safety features ensure operation only when the lid is closed and prevent overheating.
Optional Accessories: Includes basket insert, mixing device with three arms, wheels, and HACCP controller for enhanced functionality.
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Catalog excerpts

Sous vide cooker - High-P-1

friendly innovation

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Sous vide cooker - High-P-2

Gb › EASY AND INTUITIVE COOKING, CUTTING/MIXING PARAMETER SETTING Gb › FULLY PULL-OUT MIXER WITH THREE ARMS It › MESCOLATORE A TRE BRACCI COMPLETAMENTE ASPORTABILE De › MISCHER MIT DREI ARMEN, KOMPLETT HERAUSNEHMBAR Fr › MÉLANGEUR À TROIS BRAS COMPLÈTEMENT AMOVIBLE Es › MEZCLADOR DE TRES BRAZOS TOTALMENTE EXTRAÍBLE It › IMPOSTAZIONE DEI PARAMETRI DI COTTURA E TAGLIO/MESCOLAMENTO FACILE ED INTUITIVA De › EINFACHES UND INTUITIVES EINSTELLEN DER GARPARAMETER UND DER SCHNEIDE- UND MISCHPARAMETER Fr › PROGRAMMATION DES PARAMÈTRES DE CUISSON ET COUPE/BRASSAGE FACILE ET INTUITIVE Es › PROGRAMACIÓN DE...

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Sous vide cooker - High-P-3

VACUUM COOKER CUOCITORE SOTTOVUOTO VAKUUMKOCHER CUISEUR SOUS VIDE COCEDOR AL VACÍO Gb › The versatility and power of High-P are contained in less than 2m³. Now vacuum cooking is actually possible, thus optimizing the quality of the raw material used, which can be transformed into dressings, sauces, jams, etc. with reduced processing time. The implementation of a vacuum in a traditional cooker allows you to combine two cooking systems in a single appliance, expanding the range of possible applications. High-P can reach temperature values that make it possible to brown and lightly fry ingredients,...

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Sous vide cooker - High-P-4

ALCUNE APPLICAZIONI CON HIGH-P 70 litri Confettura arance Marmellata di frutti di bosco Basi di frutta per gelateria Carne rosolata Pomodoro semplice Salsa bruschette MOST SUCCESSFUL PRODUCTS OF HIGH-P 70 liters Orange marmalade Ice cream fruit bases Browned meat Meat sauce Plain tomato Vegetable pickles Bruschetta sauce Steamed vegetables Vegetable sauces

 Open the catalog to page 4
Sous vide cooker - High-P-5

Recipiente in acciaio inox AISI 304. Doppia parete in acciaio inox AISI 304. Ribaltamento elettrico del recipiente. Coperchio per il sottovuoto in acciaio inox AISI 304 (spessore 25/10), con manico ergonomico atermico, bilanciato da molla a gas. Specola visiva con tergicristallo e luce L ED a basso consumo per il controllo della cottura. Tramoggia di carico per l’aggiunta di ingredienti durante la cottura. Valvola per regolare il livello di vuoto e manometro analogico. Tiranti in acciaio inox per la chiusura del coperchio. Telaio autoportante in acciaio inox AISI 304 (spessore 30-40/10) Isolamento...

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Sous vide cooker - High-P-6

SEMPLICITÀ ELETTRONICA Caratteristiche della scheda Firex: • è estremamente facile da comprendere e da utilizzare; • garantisce di impostare tempi di cottura e temperature estremamente precise con valori da 20°C fino a 140°C; • emette un segnale acustico per indicare la fine della cottura; • controlla 2 diverse sonde di temperatura: nel fondo (standard) e in vasca a contatto con il prodotto (optional) per le cotture più delicate o speciali; • è sempre predisposta per il collegamento al pc e al controllo HACCP; • fornisce semplici messaggi per identificare e correggere i più comuni errori di utilizzo;...

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Sous vide cooker - High-P-7

PRINCIPALI ACCESSORI E OPTIONAL MAIN OPTIONALS AND ACCESSORIES • Cesto • Mescolatore a tre bracci • Ruote • HACCP Controller • Baskett insert • Mixing device with three arms • Wheels • HAC

 Open the catalog to page 7
Sous vide cooker - High-P-8

CUOCITORE SOTTOVUOTO / VACUUM COOKER Dato / Data Potenza Elettrica / Electric Power Tensione / Voltage IPX Pressione vapore / Pressure steam Portata vapore / Steam load Vuoto / Vacuum Numero giri / Mixer speed Numero giri Cutter / Cutter speed Diametro vasca / Vat diameter Altezza vasca / Cooking vessel depth Superficie Fondo / Cooking vessel surf. Capacità totale / Overall Capacity Capacità utile / Useful Capacity Dim. Esterne (A) / External Dimens. (A) Dim. Esterne (B) / External Dimens. (B) Dim. Esterne (H = piano di lavoro) / External Dimens. (H = working top) Dim. Esterne (H2 = coperchio...

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Sous vide cooker - High-P-10

FIREX srl - 32036 SEDICO (Belluno) - Italy - Z.I. Gresal, 28 - Tel. +39 0437 852700 - Fax +39 0437 852858 - [email protected] friendly innovation I dati riportati sono indicativi. L’Azienda si riserva di apportare in qualsiasi momento variazioni senza preavviso. / The information herein is indicative and not binding. The company reserves the right to make alterations at any time without notice. / Die vorliegenden Daten sind nicht bindend. Die Firma behält sich vor, jederzeit ohne Vorankündigung Änderungen vorzunehmen. / Les données reportées sont fournies à titre indicatif Nôtre firme se réserve...

 Open the catalog to page 10

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.