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Product catalog summary
Overview: The CUCIMIX 30 is a versatile braising pan equipped with a mixer for automatic cooking, suitable for dishes like ragouts, risottos, soups, stews, and sauces.
Construction Features: The pan is constructed from AISI 304 stainless steel with a 10mm thick bottom and 2mm thick walls. It includes a manual tilting mechanism, a removable lid, and adjustable feet for leveling. Temperature control ranges from 20 to 200°C, with probes for precise detection.
Main Accessories and Options: Available accessories include wheels, a strainer, and an HACCP Controller.
Installation: The CUCIMIX 30 is an electric model with indirect heating, featuring a manual tilting mechanism and armoured 'Incoloy 800' heating elements, suitable for medium-sized food service operations.
Performance: The kettle handles medium volumes efficiently, with electronic controls for temperature, cooking time, and alerts. It offers high heating capacity and precise temperature control.
Specifications: Detailed specifications include dimensions, jacket capacity, boiler volume, pressure, temperature range, and power rating. For example, the CPE25 model has a jacket capacity of 3.2 liters and a temperature range of 20-105°C.
Procedures: Operational procedures emphasize the versatility of the frybrat tilting bratt pan for cooking, braising, and shallow frying, with electronic controls for temperature and cooking times.
Construction Features: Equipment is made from high-quality stainless steel with a sandblasted interior and armoured 'Incoloy 800' heating elements, featuring a power tilting mechanism and LED display controls.
Performance: The frybrat offers precise temperature control from 50° to 200°C, with a buzzer for cooking cycle completion.
Electronic Features: The Firex electronic card allows precise cooking settings and includes an acoustic signal for completion, supporting HACCP control and mixing speed regulation.
Accessories and Options: Accessories include a stand, lid, mixer cup, and wheels, designed for table-top installation and electric operation.
Applications: Suitable for preparing broths, rice, pasta, fish, vegetables, meatballs, omelettes, pastries, and fritters.
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Catalog excerpts

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CUCIMIX 30 FIRFAST FRYBRAT

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Braising pans with mixer BRASIERE mixer bratpfannen mit mixer sauteuses mixeur SARTÉN mixer Gb › Safety, reliability, better quality of finished goods, availability of human resources, money and time-saving you can resume all those words with only one: CUCIMIX. A polyvalent apparel allowing you to work automatically and without a constant control of the kitchen staff. Ragouts, risottos, soups, stews, pasta, sauces, sweets coated with burnt sugar, creams, jams, broths, meat’s and fish’s sauces, sautéed mushrooms, white sauce, browned onions, seafood, pastas stuffing, vegetables, mustards… are...

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della superficie di cottura a garanzia di una precisa rilevazione e di una elevata reazione del sistema riscaldante. • Seconda sonda di temperatura in vasca. De › Sicherheit, Zuverlässigkeit, qualitativ besseres Kochergebnis, weniger Zeitaufwand für das Bedienpersonal, die Ersparnis an Zeit und Geld kann in einem Wort zusammengefasst werden: CUCIMIX. Ein multifunktionales Gerät, das ein automatisches Arbeiten in der Küche erlaubt ohne konstante Kontrolle durch das Personal. Ragu, Risotto, Suppen, Gulasch, Nudeln, Soßen, Karamelzucker, Creme, Marmellade, Fleischsoßen, Fischsoßen, mit Öl und Essig...

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MAIN OPTIONALS AND ACCESSORIES PRINCIPALI ACCESSORI E OPTIONAL WICHTIGSTES ZUBEHÖR UND OPTIONALS • Wheels • Strainer • HACCP Controller • Ruote • Colino • HACCP Controller • Rollen • Abtropfsieb • HACCP-Controller ACCESSOIRES PRINCIPAUX ET OPTIONS • Roulettes • Passoire • Système de contrôle HACCP ACCESORIOS PRINCIPALES Y EXTRAS • Ruedas • Colador • HACCP Controller ALCUNE APPLICAZIONI CON FIRFAST Most successful products of FIRFAST Spezzatino Ragù Soffritti Risotti Besciamella Polenta Caramello Marmellate Stufato di verdure Verdure saltate Mirepoix Bolognese sauce Stew Risottos White sauce Polenta...

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CUCIMIX 30 Braising pans with mixer / BRASIERE mixer bratpfannen mit mixer / sauteuses mixeur / SARTÉN mixer Electric Version Versione Elettrica Elektro-Version Version électrique Versión eléctrica Cooking Vessel Vasca di cottura Tiegel Cuve de cuisson Cuba de cocción Dimensions Dimensioni Abmessung Dimensions Tamaño mm (L x P x H) Useful/overall capacity Volume utile/totale Volumen nutzb./ ges. Volume utile/tota Volumen útil/ total Pan dim. Dim. vasca Abm. Tiegel Dim. cuve Tam. cuba Elect. connection Collegamento elettrico Stromanschluss Raccordement électrique Conexión eléctrica Elect. power...

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TILTING JACKETED KETTLE PENTOLINO BASCULANTE KLEIN KIPP-KOCHKESSEL PETITE MARMITE BASCULANTE MARMITA BASCULANTE DE PEQUEÑA CAPACIDAD Gb › Thanks to its versatility, this kettle is of invaluable support for any kitchen and are capable of handling medium sized volumes of product in rapid succession. This kettle represent an indispensable aid for small, medium and large size food service operations or for cooking particular dishes which would otherwise interrupt the normal work flow in a kitchen. CONSTRUCTIVE FEATURES MOD. CPE25 Performance load capacities / Presetazione a carico / Leistung bei...

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Table top version • Electric operated • indirect heating Versione da tavolo • Alimentazione elettrica • riscaldamento indiretto Tischversion • Elektrisch • indirekte beheizung Version d’appui • Alimentation electrique • chauffage indirect Versiones sobre mesa • Alimentación eléctrica • calentamiento indirecto • Controllo elettronico con 2 display a 3 cifre e LED per impostazione: – tempo di cottura – temperatura di cottura e segnalazione: – minimo livello acqua boyler – fine cottura. • Controllo pressione boyler a mezzo valvola di sicurezza 0,5 bar, pressostato e manometro a lettura analogica....

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MAIN OPTIONALS AND ACCESSORIES PRINCIPALI ACCESSORI E OPTIONAL • Basket insert • Strainer • Stand • Lid • Mixer cup • Cestello • Colino • Supporto • Coperchio • Rubinetto miscelatore WICHTIGSTES ZUBEHÖR UND OPTIONALS ACCESSOIRES PRINCIPAUX ET OPTIONS • Korb • Sieb • Gestell • Deckel • Wassereinlaufhhn • Panier • Egouttoir • Support • Couvercle • Robinet mélangeur ACCESORIOS PRINCIPALES Y EXTRAS • Cesto • Colador • Supporte • Tapa • Grifo mezclador ALCUNE APPLICAZIONI CON FIRFAST Most successful products of FIRFAST Zuppe Minestre Purè di patate e di altri legume Besciamella Creme Riso Pasta Thick...

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FIRFAST TILTING JACKETED KETTLE / PENTOLINO BASCULANTE KLEIN KIPP-KOCHKESSEL / PETITE MARMITE BASCULANTE MARMITA BASCULANTE DE PEQUEÑA CAPACIDAD Cooking Vessel / Vasca di cottura / Tiegel Cuve de cuisson / Cuba de cocción Dimensions Dimensioni Abmessung Dimensions Dimensión (A) (B) mm Jacket capacity Volume boyler Boylervolumen Volume boiler Volùmen boiler lt Jacket pressure Pressione boyler Boilerdruck Pression boiler Presiòn boiler Bar Useful/Overall capacity Temperature range Volume utile/totale Temperatura “t” Nutzvolumen/Gesamtvolumen Temperatur “t” Volumen útil / total Température Volumen...

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TILTING BRATT PAN BRASIERA RIBALTABILE KIPP-BRATPFANNE MINI-SAUTEUSE BASCULANTE SARTÉN BASCULANTE PERFORMANCE / PRESTAZIONI A SECCO LEISTUNG / PRESTAZIONI A SECCO PRESACIONES EN SECO °C Time 20° ÷ 300 °C Tempo 20° ÷ 300 °C Zeit 20° ÷ 300 °C Temps 20° ÷ 300 °C Tiempo 20° ÷ 300 °C Δt on th base 300 °C Δt sul fondo a 300 °C Δt am Boden bei 300 °C Δt sur le fond ° 300 °C Δt sobre fondo a 300 °C 300 ÷ 320 °C 280 ÷ 30 0 °C Gb › A versatile piece of equipment for cooking, braising and shallow frying small and medium sized quantities of food in a very short time. Thanks to the high power input and high...

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