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LIBRASORB MX - Selective Wine Treatment
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LIBRASORB MX - Selective Wine Treatment
Product catalog summary
Introduction
LIBRASORB® MX technology offers a new standard in wine treatment by selectively removing off-flavors while preserving the wine's essence. This is achieved through highly selective filter aids embedded in depth filter sheets, allowing for fine filtration and germ reduction in one step.
LIBRASORB® MX technology offers a new standard in wine treatment by selectively removing off-flavors while preserving the wine's essence. This is achieved through highly selective filter aids embedded in depth filter sheets, allowing for fine filtration and germ reduction in one step.
Specifications
The technology operates with a controlled flow rate of 150 L/m2/h. It is available in various sheet formats and lenticular modules, compatible with existing depth filter systems.
The technology operates with a controlled flow rate of 150 L/m2/h. It is available in various sheet formats and lenticular modules, compatible with existing depth filter systems.
Procedures
A special lab-scale test kit is available to verify the effectiveness and set specifications for the treatment process. The system is designed for easy integration into existing filtration setups.
A special lab-scale test kit is available to verify the effectiveness and set specifications for the treatment process. The system is designed for easy integration into existing filtration setups.
Norms and Standards
LIBRASORB® MX targets specific compounds responsible for undesirable flavors such as moldy and brettanomyces, ensuring the wine retains its distinct taste and aroma.
LIBRASORB® MX targets specific compounds responsible for undesirable flavors such as moldy and brettanomyces, ensuring the wine retains its distinct taste and aroma.
Recommandations
The technology is recommended for winemakers facing challenges with off-flavors like medicinal, horsey, barnyard, cheesy, metallic, and astringent aftertastes.
The technology is recommended for winemakers facing challenges with off-flavors like medicinal, horsey, barnyard, cheesy, metallic, and astringent aftertastes.
Data Analysis
A graph illustrates the concentration of selected aroma compounds before and after treatment, showing no significant difference in desired aroma compounds, indicating effective off-flavor removal without affecting the wine's original characteristics.
A graph illustrates the concentration of selected aroma compounds before and after treatment, showing no significant difference in desired aroma compounds, indicating effective off-flavor removal without affecting the wine's original characteristics.
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Catalog excerpts
Selective Wine Treatment LIBRASORB® MX DEPTH FILTRATION FOR VALUABLE LIQUIDS. SINCE 1938.
Open the catalog to page 1
Moldy and brettanomyces off-flavors are a challenge faced by winemakers. These undesirable aromas stem from unwanted microbial activities in vineyard or cellar. They can mask the authentic flavors of your wine, resulting in inconsistency and unappealing profiles. This includes off-flavors like medicinal, horsey, barnyard, cheesy and a metallic and astringent aftertaste. Treatment with LIBRASORB® MX technology LIBRASORB® MX technology sets a new wine treatment standard, selectively removing off-flavors while preserving the wine's essence. With highly selective filter aids embedded in the depth...
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.