Selective Wine Treatment LIBRASORB® MX DEPTH FILTRATION FOR VALUABLE LIQUIDS. SINCE 1938.

Moldy and brettanomyces off-flavors are a challenge faced by winemakers. These undesirable aromas stem from unwanted microbial activities in vineyard or cellar. They can mask the authentic flavors of your wine, resulting in inconsistency and unappealing profiles. This includes off-flavors like medicinal, horsey, barnyard, cheesy and a metallic and astringent aftertaste. Treatment with LIBRASORB® MX technology LIBRASORB® MX technology sets a new wine treatment standard, selectively removing off-flavors while preserving the wine's essence. With highly selective filter aids embedded in the depth...