Machines for cheese manufacturing
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Cheese Fromage

FIBOSA PRESENTATION Presentation Fibosa 5 CHEESEMAKING PLANT Plante Fromagere 6 - 7 CURDLING VATS Cuves de Caillage 8 PIPING, PUMPS AND MANIFOLDS Conductions, Pompes et Manifolds 9 MICRO-PERFORATED MOULDS Moules Micro Perfores 9 MOULDERS/ DOSING MACHINES Moulders / Doseuses 10 - 11 PRESSING SYSTEMS Systemes de Pressage 12 - 13 ACCUMULATION OF MOULDS Stockage de Moules 16 OTHER ACCESSORIES Autres Accessoires 17 BRINE TREATMENT Traitement de la Saumure 20 - 21 CONDITIONING OF THE CHEESE Conditionne du Fromage 20 - 21 PALLETIZING / DE-PALLETIZING Palettise /...

FIBOSA provides integrated solutions for the needs of the dairy and cheese-making industries. These solutions can cover every stage of a project, including the definition and study of processes, manufacturing, commissioning, technological consulting and the production of the desired end product. In addition, we offer a wide range of specific machinery, manufactured in accordance with each customer’s particular specifications and the strictest parameters in terms of quality, safety and technical efficiency. FIBOSA offrir solutions intégraux pour les besoins de l’industrie laitière et du...

Vats Platform Dosing Machine Moulds Cassette Washing Cabinet Lid Positioner Presses Lid Extractor Turning Equipment De-Moulder Washing Tunnel Accumulator Entrance to Salting Tub CHEESEMAKING PLANT Plante Fromagere Cuves Plateforme Doseuse Moules Armoire de lavages de casettes Positionneur de tapes Presses Extracteur de tapes Tourneur Demouleur Tunnel de nettoyage Accumulates Entree ou salader

CURDLING VATS Cuves de Caillage Our CUBMASTER curdling vats have been designed to make numerous kinds of cheeses and range from open or closed circular vats, with capacities ranging from 500 litres to 8,000 litres, to the double “O” kind, ranging from 5,000 litres to 15,000 litres, which are fully automatic. Les cuves de caillage CUBMASTER son été désigné pour faOur automatic vats are characterized by having a set of the brique nombreux tipes de fromages et couvrent de les cuves latest design of blades for cutting and stirring, which produce circulaires de tipe ouvertes o fermes avec...

PIPING, PUMPS AND MANIFOLDS We are specialists in the design and manufacture of Manifold sets, which consist of a compact arrangement of pumps, valves, pipes and flow control systems needed for the channelling of milk, cream, curd, whey and CIP lines between the facility’s respective machines and connection points. They are custom-made, depending on the specific needs of each facility. MICRO-PERFORATED MOULDS We provide a wide range of micro-perforated moulds in individual and multi-mould models, made of polyethylene or polypropylene and with a modern design and great robustness, which can...

MOULDING/ DOSING MACHINES The innovative DOSIMATIC range of dosing machines is characterized for combining systems for making open and/or close-textured cheeses with soft, semi-hard and hard consistencies, in the same machine. Our equipment saves on space, reduces handling, increases flexibility and production capacity Moulders / Doseuses and achieves the optimum homogeneity of the final product. The DOSIMATIC dosing machine consists of three main, independent modules for the different treatment, moulding and dosing phases. The upper module for the curd distribution incorporates filtering...

La gamme innovante de doseuses DOSIMATIC se caracté- Nôtres doseuses incorporent un ensemble convoyeur, control rise par unificatrice dans une seule machine, les systèmes de et régulation de paramètres et processus par automate pro- fabrication de fromage de pâte de type ouvert et / ou fermé; grammable et écran tactile et sont adaptés au système de doux, demi dure et consistance dure. Nos équipes économiser de l’espace et de la manutention, en augmentant la flexibilité et la capacité de production et d’atteindre une homogénéité Optionnellement, on peut les complémenté avec une ar- optimale...

The innovative salting system designed to complement our dosing machines enables salt to be continuously added to the curd and also permits the prior removal and setting aside of almost all the whey, thus pro- viding a uniform and constant distribution. This significantly decreases the salting time in the salting process. In addition, a module for continuous salt pasteurization can be in- PRESSING SYSTEMS PRENSAMATIC presses were developed for the continuous pressing of the cheese. Our pneumatic mattress system is characterized by evenly distributing the pressure over all the moulds,...

L´innovant système de sale désigné pour la complémentation de nôtres doseuses, permet ajouter sel ou caille en continue et récupérer précédemment presque la totalité du sérum, fournissant une distribution uniforme et constant. Avec lui diminue notablement le temps de salage dans le salader. En plus on peut incorpore un module de pasteurisation de sel en continue. Systemes de Pressage Les presses PRENSAMATIC ont été développées pour presser le fromage en continu. Notre système de cousin pneumatique pour distribuer équitable la pression à tous les moule indépendamment de sa forme et grandeur...

DE-MOULDING Demoulage The DESMATIC units automatically extract the cheese from We also produce semi-automatic de-moulders for removing the mould by means of the controlled discharge of pressuri- the cheeses, with manual loading and unloading functions for zed air and hoods adapted to the shape of each mould. They hand-crafted production. have an easy-to-change format and incorporate a conveyor belt and a control panel. Les équipes DESMATIC extrait le fromage du moule de forme automatique, par la déchargé contrôle du l´air a pression avec cloches enveloppantes, adaptes a la forme de chaque...