he carve macerator makes the deepcutofthemeatonoppositeparts T following parallel directions, enormously increasing the absorption surface of brine and additives and favoring the meat proteins extraction. headvantagescomingfromthistreatmentareasuperiorstabilityofthe T complex brine+fat+meat with consequent less transfer of liquid in the packages,anincreaseoftheproductsyieldand agreateruniformity.The use of the carvemaceratorallowsabigreductionofthetumblingtimes and above all permits the absorption of great quantities of addedbrine. The machine is completely made of stainless steel; it can be easily inserted in working lines because the unloading is accessible in three orthogonaldirections,becauseitc
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