Automatic Packaging Our extremely compact CONFSV vacuum bagging and packaging lines can use either aluminum bags, shrink bags or taped bags. Easy adjustments ensure excellent qualitative and quantitative results and the different models can produce from 360 to 720 pieces/hour. They are used for cooked or seasoned products, whole or in slices, for cheese and for vegetarian or vegan products. The automatic bagging machine receives the products, appropriately oriented, on its loading conveyor belt. The gusseted bags or the sacks, are stacked in a special adjustable warehouse, orientable, or with a double drawer to allow loading without stopping production, for greater productivity. The packaging machine feeds our vacuum thermosealing tunnel, with sealing bars of 1.4 m, 1.8 m and 1.95 m, with side-by-side resistances conformed in such a way as to ensure maximum sealing pressure which, in this way, is less sensitive to micro-folds and the presence of traces of product.

For bagging, a special device makes it possible to give the mouth the shape required for the best and most reliable vacuum sealing, without the need for personnel. This device can be adjusted according to the size of the product. CONF AUTOMATIC PACKAGING The packaging machine for taped bags can also handle cylindrical-shaped products; like the previous ones, it is equipped with an infeed conveyor belt, a pusher and a spreading device which, in cooperation with a blower, allows the bag to be opened, minimizing the size of the bag with respect to the product. Our packaging machines can also feed...