Electronic control systems for professional hot and cold
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Electronic control systems for professional hot and cold - 1

ELECTRONIC CONTROLLERS for PROFESSIONAL REFRIGERATION AND COOKING

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Electronic control systems for professional hot and cold - 2

ELECTRONIC CONTROLLERS for PROFESSIONAL REFRIGERATION AND COOKING Fasar Elettronica has developed, designed and built a large family of electronic controllers for the food industry: the devices in the catalog can be used in all the machinery where a precise temperature and humidity control is required , together with the possibility to manage, through evolved user interface, the various parameters that characterize and specialize the particular application. Industrial refrigerators for food storage at normal and low temperature, blast chillers, laboratory refrigerators, professional...

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ELECTRONIC CONTROL BOARD FOR DRYING AND SEASONING CABINETS p/n RAL073_AA The RAL073_AA electronic controller is intended for the management of professional cabinets used for the drying and the seasoning of food products. Compact and functional, the system integrates in a single electronic board the actuators and the user interface (customizable), characterized by simple and intuitive commands and a visualization system, which makes use of LEDs and display, for easy reference. The management software of the electronic control board provides the handling of the dripping, drying and seasoning...

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Electronic control system with microprocessor and internal memory for the recording of the operating parameters. Up to 5 seven-segments red displays to indicate temperature and humidity values. Digital input for door opening switch. Up to 3 analog inputs for sensors (2 used: NTC thermistor for temperature, and humidity probe, both provided). Up to 6 digital relay outputs: compressor, resistance, condensate discharge resistance, fan, light and an optional Acoustic signals through piezoelectric buzzer. Configuration menu of the operating parameters, password-protected. Serial communication...

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ELECTRONIC CONTROLLER FOR BLAST CHILLER, REFRIGERATORS AND REFRIGERATED DISPLAY CASES p/n GR_ABB The electronic control system GR_ABB consists of a power board, wired on a plastic box, and a command board with six capacitive backlit keys and three seven segment displays. Designed and realized to optimally manage the industrial blast chillers functions, the system offers maximum versatility, allowing the user to customize a wide range of parameters logging in on the setup menu protected with a password. The firmware supplied allows to control chilling and freezing cycles, over temperature...

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Technical features GR_ABB • Power supply: 230 Vac - 50/60 Hz (115 Vac on request) - 2.3 VA. Electronic control system with microprocessor technology with on-chip flash. Storing of operating parameters. Seven-segment blue LED display, 3 digits with decimal point for the alternative view of times and temperatures. Control thtough a capacitive touch panel with six backlit blue buttons. 3 analog inputs for NTC type temperature sensors (one is also configurable as digital input). Up to 6 digital relay outputs: compressor, fan-evaporator, door resistance, defrost and two optional relays....

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ELECTRONIC CONTROLLER FOR BLAST CHILLER, REFRIGERATORS AND REFRIGERATED DISPLAY CASES p/n FE1028 It is an extremely versatile hardware platform particularly suitable for the control of refrigeration systems and industrial blast chillers. The board provides, in fact, three analog inputs for the sensors management, relay outputs to control up to a maximum of eight loads, Real Time Clock with backup battery for the internal clock management. Depending on the specific intended use, the system can be customized thanks to the addition of optional components such as, for example, a serial...

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Electronic control systems for professional hot and cold - 9

ELECTRONIC CONTROLLER FOR RETARDER-PROVER CABINETS Controlled fermentation is used for bread, pizza and pastries dough through the proper management of temperature, humidity and time. In fact, the retarder proving blocks or slows down the fermentative activity of the yeast, maintains the dough in the required state for some hours, and finally automatically begins the phase of fermentation at the time established though the program. Our controller for retarder-prover cabinets FE1030 is therefore essential in artisan and industrial workshops where leavened products are produced (pastry shops,...

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ELECTRONIC CONTROL SYSTEM FOR PROFESSIONAL AND INDUSTRIAL OVENS p/n FEGR043 and FEGR044 The electronic control system for professional and industrial ovens consists of two main modules: the main board, including also the module for the handling of thermocouples, and the user interface board with key for manual setting, LED, LED bars, display and buzzer for acoustic signals. The central control unit lies in the main board, that hosts a latest generation microprocessor allowing the monitoring of the J type thermocouples for the temperature control in the cooking chamber and in the steam...

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SUMMARY TABLE OF THE TECHNICAL CHARACTERISTICS FEGR043 - FEGR044

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FASAR ELETTRONICA S.r.L. Strada della Marina 9/6 - 60019 Senigallia (AN) T: 071.6609805 www.fasar.it - www.fasarelettronica.com - commerciale@fasar.it Rev.04 del 20/03/2017

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