Technical Specifications
The TFM is a Form, Fill, and Seal (FFS) machine suitable for products like butter, margarine, spreads, processed cheese, cream cheese, sour cream, yogurt, and other paste products. It operates at up to 23 cycles per minute with a dosing range of 10 to 1000 grams, depending on the product and cup/tub height. The machine uses volumetric dosing and supports bottom foil thickness of 500-900 μm and top foil thickness of 24 μm. The machine's control is managed via PLC and HMI with a touch screen, offering 1% accuracy and incremental productivity regulation.
Operational Requirements
The machine requires a compressed air supply of 0.6 - 0.8 MPa (6-8 bar) and cooling water at 10 - 16 °C with specific mineral and pH conditions. It has a rated power input of 42 kVA, operates at 230/400 V with a frequency of 50/60 Hz, and requires a 3-phase electricity supply.
Machine Features
The TFM is a horizontal automatic thermoforming machine that forms packages, fills them with product, and seals them with laminated aluminum foil. It includes a waste collecting system, stainless steel dosing nozzles, machine safety covers, a foil centering device, a UV lamp, and optional features like a pre-cut cup/tub corner and a perforated cutter.
Physical Specifications
The machine measures approximately 5650 x 2500 x 2370 mm with a hopper and weighs around 2800 kg.
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