• Applicable Products: Butter, shea butter, cacao butter, margarine.
• Maximum Capacity: Up to 1900 kg/h, depending on butter block size, slices, and operator skills.
• Butter Block Core Temperature: +4°C to +10°C.
• Maximum Block Dimensions: 420 x 310 x 340 mm (L x W x H).
• Slice Thickness: 20-90 mm.
• Conveyor Capacity: Up to 3 blocks at once.
• Control System: PLC and control panel with buttons and switches.
• Compressed Air Supply: 0.5 – 0.6 MPa (5 – 6 bar).
• Compressed Air Consumption: 0.43 m³/min.
• Rated Power Input: 2.7 kVA.
• Voltage: 230 V ± 10%.
• Frequency: 50/60 Hz.
• Electricity Supply: 1 phase.
• Machine Size: 2270 x 844 x 2415 mm (L x W x H).
• Machine Weight: Approximately 365 kg.

The SLP Butter Block Cutting Machine is designed to cut 10-25 kg butter blocks into smaller pieces for processes such as homogenizing and re-packaging.