RPL - Butter Re-Packing Line SLP+SHG+ARM+DSU

Product catalog summary

Overview: The Butter Re-Packing Line is engineered to repackage butter from large blocks (10-25 kg) into consumer-sized portions. The process involves cutting, homogenizing, filling, and wrapping the butter into bricks, which are then packed into cartons.

Main Features:

Re-packs butter blocks into consumer portions.
Handles butter blocks with core temperatures between +4°C and +10°C.
Output capacity is up to 1,200 kg/h, depending on the size of the butter brick.
Butter blocks are cut into pieces with thicknesses ranging from 20-90 mm using the SLP machine.
Homogenization is performed by the SHG machine to restore butter properties post-freezing.
Filling and wrapping are conducted by the ARM machine, with packaging sizes ranging from 50 to 1000 g.
ARM machine capacities vary by package size: 50-100 g (up to 70 packs/min), 100-250 g (up to 70 packs/min), 200-500 g (up to 40 packs/min), 500-1000 g (up to 20 packs/min).
Wrapped butter bricks are transported to the DSU case packer for collation and packing into cartons.
Manual removal of packed cartons is required.
Each machine in the line is equipped with safety covers.

System Components:

SLP: Cuts butter blocks into specified thicknesses.
SHG: Homogenizes butter to restore properties.
ARM: Fills and wraps butter into bricks.
DSU: Collates and packs butter bricks into cartons.

Operational Notes: The system is designed to function as a cohesive unit, with each machine performing a specific role in the re-packing process. Operators are required to manually place prepared cartons and remove them once filled.

Catalog excerpts

RPL Butter Re-Packing Line

Open the catalog to page 1

Butter Re-Packing line is designed to re-pack butter from 10-25 kg blocks into consumer size portions. First butter block has to be cut and homogenized before wrapping. This function is necessary to regain butter properties as they have been before freezing. When butter is homogenized it is prepared for filling and wrapping into bricks. Wrapped butter portions are grouped in desired confi guration (number of layers, number of rows and portions in one row) and the block of bricks is pushed into prepared carton box. The line consists of four different machines - SLP+SHG+ARM + DSU. Each machine...

Open the catalog to page 2

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