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RPL - Butter Re-Packing Line BH+ARM+DSU

RPL - Butter Re-Packing Line BH+ARM+DSU

RPL - Butter Re-Packing Line BH+ARM+DSU

Product catalog summary
Overview: The Butter Re-Packing Line is designed to re-pack butter from large blocks (10-25 kg) into consumer-sized portions. The process involves cutting, homogenizing, filling, and wrapping the butter into bricks, which are then packed into cartons.
Main Features:
  • Re-packs butter from 10-25 kg blocks into consumer portions.
  • Output capacity is up to 1,200 kg/h, depending on the size of the butter brick.
  • Product input temperature ranges from +0 to +10 °C.
  • Homogenization is performed by the BH machine to restore butter properties post-freezing.
  • Filling and wrapping are done by the ARM machine, with package sizes ranging from 50 to 1,000 g.
  • ARM machine capacities vary: 50-100 g (up to 70 packs/min), 100-250 g (up to 70 packs/min), 200-500 g (up to 40 packs/min), 500-1000 g (up to 20 packs/min).
  • Wrapped butter bricks are transported to the DSU case packer for collation and packing into cartons.
  • Safety covers are included for each machine in the line.
Process Description: The butter block is first cut and homogenized to regain its properties. It is then filled and wrapped into bricks using the ARM machine. The wrapped bricks are grouped and pushed into a carton box by the DSU machine. The carton is manually removed from the machine.
Equipment: The line consists of three machines: BH (homogenizer), ARM (filler and wrapper), and DSU (case packer), each performing specific functions and working together as a complete system.
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Catalog excerpts

RPL - Butter Re-Packing Line BH+ARM+DSU-1

RPL Butter Re-Packing Line

 Open the catalog to page 1
RPL - Butter Re-Packing Line BH+ARM+DSU-2

Butter re-packing line is designed to re-pack butter from 10-25 kg blocks into consumer size portions. First butter block has to be cut and homogenized before wrapping. This function is necessary to regain butter properties as they have been before freezing. When butter is homogenized it is prepared for filling and wrapping into bricks. Wrapped butter portions are grouped in desired confi guration (number of layers, number of rows and portions in one row) and the block of bricks is pushed into prepared carton box. The l ine consists of three different machines - BH+ARM+DSU. Each machine performs...

 Open the catalog to page 2

Archived catalogs

  1. FASA Catalogue

    50  Pages

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