BMM Continuous Butter Making Machine [3 FAS A PROCESSING & PACKAGING TECHNOLOGY SINCE 1959

MATERIALS AND CONSTRUCTION: ■ Beater section: Improved change of phase because of multiple friction points. ■ Churning section: Gently increasing of butter grains. ■ Separating section: Separating of butter grains and buttermilk in the conical horizontal rotating hexagonal meshed drum. ■ Working station 1: Final working out of buttermilk by gentle butter kneading with two counter rotating augers in an ice water cooled, jacketed housing with mixing elements, perforated plates and dosing connections for water, salt, cultures etc. ■ Vacuum chamber: Achieving of low air content in the butter for...