
| Model | Cream Capacity (L) | Butter Capacity (L/h) | Butter Weight (kg) | Dimensions (A x B x C) mm |
|---|---|---|---|---|
| BC05 | 500 | up to 200 | up to 100 | 1810 x 1380 x 1560 |
| BC1 | 1000 | up to 400 | up to 200 | 2100 x 1600 x 1700 |
| BC2 | 2000 | up to 800 | up to 400 | 3200 x 2100 x 2000 |
| BC3 | 3000 | up to 1200 | up to 600 | 3500 x 2000 x 2300 |
■ Drum made of stainless steel, sandblasted inside, glassblasted outside. ■ Large rectangular opening with cover and central closure (single-lever system) with possible positions for churning and for dry kneading. ■ Bacteriologically safe cover seal of special rubber. ■ Gear box: fitted in a frame with cladding. ♦ Special mechanical clutch. ■ Safety device: for smaller stand-alone butter churn units guard bar with safety shutdown. ■ For larger butter making plants - according to the valid country-specific safety regulations and are optional. CONTROL CABINET: ■ Completely internally wired, with...
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