ARM Butter / Margarine Filling and Wrapping Machine [3 FAS A PROCESSING & PACKAGING TECHNOLOGY SINCE 1959

ARM main features ■ Packing butter or margarine into consumer size portions. ■ Possibility to shift between portion weight by changing the height of brick. ■ Shapes of bricks: rectangular. ■ Pneumatic or mechanical compensator. ■ Stainless steel dosing unit. ■ Stainless steel rotary table with synthetic inserts. ■ Machine body covers from stainless steel. ■ Machine safety covers. ■ Sensor for foil tracking. ■ Foil centering device with photocell. ■ Central lubrication system (optional). ■ Possible printer (optional): Ink jet. Butter wrapping machine ARM is designed to fill and wrap butter or...