Bakery Equipment
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FARHAT bakery equipment Flatbread Complete Solutions

Flatbread Pita Flexible Line "Versatile flatbread, streamlined process. Elevate your bakery today." Continuous Sheeting Flexible Line Discover our innovative Continuous Sheeting Production Line designed to optimize your bakery operations. This versatile system allows you to produce various bread types with a simple change in rotary die-cut cutters. © Versatility: Easily switch between different bread types with rotary die-cut cutter adjustments with the capability of attaining a minimum dough thickness of 1mm and 0.6mm with a stretching unit. © Capacity: Capable of handling up to 3,000kg/hr...

Arabic and Lebanese Pita Automatic Line "Authentic Taste, Automated Excellence: Transforming Lebanese & Arabic Bread" Arabic and Lebanese Pita Automatic Line Farhat Bakery Equipment Lebanese & Arabic Pita Bread Line is designed to elevate efficiency and adaptability in your bakery. This production line stands as a testament to our commitment to providing complete solutions for small, medium, and large-scale bakeries worldwide. © Versatility: Capable of producing different sizes of pita bread, ranging from 14 cm to 38 cm in diameter. © Capacity: Our bakery equipment can efficiently handle a...

Pita & Flatbread Industrial Line Pita & Flatbread Industrial Line Designed with the versatility of modern bakeries in mind, this production line can churn out various types of pita breads. Its flexibility makes it an indispensable asset to bakeries seeking to cater to diverse customer tastes and preferences. © Capacity: Up to 20,000 loaves per hour for 8 rows operation. © Hygienic design: The materials used are hygienic and approved for food contact. © Advanced Pneumatics: Ensuring high performance, reliability, and consistent output. © Versatility: Capable of producing different types of...

Tortilla Complete Solution "Craft Tortillas at Scale: Your Recipe, Our Technology." Tortilla Complete Solution In the fast-paced and diverse world of bakery production, Farhat's Tortilla Complete Solution stands as a groundbreaking asset. Its state-of-the-art technology and integrated systems enable bakeries to produce high-quality Flour Tortillas with efficiency and consistency. © Capacity: With capacity ranging from 800 to 7500 loaves per hour and adjustable bread diameter from 15 cm to 45 cm, the flour tortilla Line caters to a variety of production needs. © Hygienic design: The...

"Precision Meets Pizza: Streamline Your Make-Up Line for Peak Efficiency." Base Pizza Make-Up Line At Farhat Bakery Equipment, we are dedicated to revolutionizing pizza base production. Our Pizza Base Line, featuring precise dough depositing into trays, is designed to enhance the efficiency and consistency of your pizza base manufacturing process. © Capacity: Ranging from 500 to 8000 pieces/hr © Precise Dough Dividing: Our system accurately portions the dough, ensuring uniform size and weight for each pizza base. This precision is essential for achieving consistent baking results. © Expert...

Tannour bread Production Line Tannour bread Production Line Farhat's Tannour Bread Production Line marks a paradigm shift in the world of bakery technology. This fully automated solution is designed specifically for the production of healthy, ethnic flatbread, also known as Tannour or bran healthy bread. © Capacity: With capacity ranging from 800 to 7500 loaves per hour and adjustable bread diameter from 15 cm to 45 cm, the Tannour Line caters to a variety of production needs. © Hygienic design: the equipment is constructed with materials that prioritize hygiene and have received approval...

Breadsticks, Grissini & Crackers Machine Breadsticks, Grissini & Crackers Machine Farhat Bakery Equipment proudly presents the Breadstick & Grissini Machine, a state-of-the-art innovation designed to streamline the production of breadsticks, Arabian kaak, and various other bakery products by adjusting the working head and cycle settings. O Versatility: Easily switch between producing breadsticks, Arabian kaak, and other treats with a simple change in the working head. © Capacity: Can handle production capacities from 75 to 400 Kg of per hour. 0 Hygienic design: The materials used are...

Conveying System Conveying System Recognizing the diverse needs across various industries, FARHAT's Conveying Solution has been meticulously engineered with adaptability as its core feature. This is not a one-size-fits-all solution but rather a modular system designed to accommodate varying production scales and product types, seamlessly integrating into any operational environment. © Diverse Conveyor Types: Our conveyors come in a range of designs, from traditional straight conveyors to conveying corners, multilayer cascade conveyors, and innovative spiral towers. Each design is...

Direct-Fired Tunnel Ovens Farhat Bakery Equipment's Direct-Fired Tunnel Ovens, equipped with both Infrared and Ribbon Burners, represent the pinnacle of baking technology for high-temperature applications, specifically at 900°F and above. These ovens are meticulously designed to excel in precision and control, ensuring a flawless baking experience. © Ribbon Burners: Our ovens incorporate advanced ribbon burners that offer a multitude of advantages: Efficient and Precise Temperature Control, Quick Heat-Up and Recovery Times, Reduced Emissions, Even Heat Distribution, Energy Efficiency,...

Pizza And Manakish Rotating Oven Pizza And Manakish Rotating Oven Experience a revolutionary approach to pizza and Manakish baking with Farhat Bakery Equipment's Pizza & Manakish Rotating Oven. This oven employs advanced infrared burners and ribbon pipes, a system that can reduce gas consumption by up to 40%. A practical solution designed for the modern bakery providing you not only energy efficiency but also the highest baking quality. © Infrared Burners and Ribbon Pipes: The oven uses advanced infrared burners and ribbon pipes that can save gas consumption up to 40%, making it a...