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Volantis
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Catalog excerpts

Volantis - 1

INDUSTRIAL FOOD CUTTING SOLUTIONS V-belt slicer for optimised productivity The Volantis™ is designed for accurate transverse slicing of a wide variety of long-and oblong-shaped products. This V-belt slicer guarantees high quality cuts at medium to high volumes. High knife speed and a unique cutting method combine the production of uniform slices with a smooth surface and a minimum of breakage and ragged ends. The Volantis offers food processors precision cutting along with substantial savings in production time and product waste. The Volantis can be supplied with a large variety of cutting tools for more product differentiation (flat slice, crinkle slice, julienne, halving and spears). Applications The Volantis is designed for precision cutting of oblong meat products such as sausages and salami with diameters from 25 mm (1”) up to 60 mm (2 3/8”) and fillets up to a diameter of 115 mm (4.5”). Features • The two-metre long infeed optimises the orientation of the product, aligning it perfectly to prevent it from tumbling while it is being fed into the slicing wheel. Programmed speed settings for the slicing wheel and V belts facilitate maximum cut quality at the highest capacity. Excellent hygiene and cleaning access, limited wear parts, easy-to-replace feed belts and increased output combine to reduce the total cost of ownership (TCO) and ensure fast return on investment.

Open the catalog to page 1
Volantis - 2

Fannstumabo INDUSTRIAL FOOD CUTTING SOLUTIONS Operating principle The product slides onto two conveyor belts positioned in the V-shaped feed channel [1] which ensure automatic positioning and highspeed transport of the product to the cutting wheel. The slicing wheel (2), in combination with the selected or programmed speed on the feed belt and slicing wheel VFDs, maintains the speed of the product while it is being sliced. This eliminates the need for motorised hold-down belts for most products. The thin, tensioned knives of the cutting wheel act as spokes and support the rim. The knives...

Open the catalog to page 2

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