Game changer for the cheese shredding technology: the USDA Centris™ 400C Hytec with SureShred 16C cutting head.

KEY FEATURES The highest level of hygiene on the market: no flat surfaces or hidden corners, inside and out. Extremely low contact surface resistance. No electrical components, bolts or wires in the product zone. Nothing that could contaminate the product or could attract the sticking of cheese. Motor and integrated gearbox are completely outside of the product zone, highly improving your food safety. Heavy-duty cassette style spindle, easily removable for inspection. 15 hp stainless steel planetary gear motor, as op posed to the 10 h p one cu rrently available on the market. The motor offers...

Motor and integrated gearbox are completely outside of the product zone, highly improving your food safety. Heavy-duty cassette style spindle, easily removable for inspection. 15 hp stainless steel planetary gear motor, as opposed to the 10 hp one currently available on the market. The motor offers low energy consumption and is designed Extremely precise centrifugal cutting principle with groundbreaking, patented and patent pending SureShred 16C cutting head technology. Large infeed provides uniform product flow to the cutting head and avoids overloading of the cutting head. Rigid, seamless welded...

CUTTING PRINCIPLE MACHINE DIMENSIONS & WEIGHT Dimensions basic machine (LxWxH) 1 740,00 x 824 x 954 mm | 68.50' x 32.44’ x 37.56' excluding subframe Weight basic machine 650 kg | 1,433 lbs, including standard subframe MOTOR Power CUT SHAPES & SIZES Cut shapes Full and/or reduced shred (318V, 432V, 538V, oval cut), grates Cut sizes Full and reduced shred (318V, 432V, 538V): 1,80 mm | 0.071' , 2,50 mm | 0.098' , 3,20 mm | 0.126' Oval cut shreds: 6,40 mm | 0.252' by 3,20 mm | 0.126' Reduced oval cut shreds: 4 mm | 0.157' by 1,80 mm | 0.071' Capacity 2 500 kg/h | 5,512 Ibs/h on 1,80 mm | 0.071' mozzarella...