Cheese Game changer for the cheese shredding technology: the USDA Dairy Accepted FAM Centris™ 400C Hytec with SureShred 16C cutting head.

KEY FEATURES The highest level of hygiene on the market: no flat surfaces or hidden corners, inside and out. Extremely low contact surface resistance. No electrical components, bolts or wires in the product zone. Nothing that could contaminate the product or could attract the sticking of cheese. Motor and integrated gearbox are completely outside of the product zone, highly improving your food safety. Heavy-duty cassette style spindle, easily removable for inspection. 15 hp stainless steel planetary gear motor, as opposed to the 10 hp one currently available on the market. The motor offers low...

Motor and integrated gearbox are completely outside of the product zone, highly improving your food safety. Heavy-duty cassette style spindle, easily removable for inspection. 15 hp stainless steel planetary gear motor, as opposed to the 10 hp one currently available on the market. The motor offers low energy consumption and is designed for easy washdown. Extremely precise centrifugal cutting principle with groundbreaking, patented and patent pending SureShred 16C cutting head technology. All V-cut shred shapes, full and reduced (318V, 432V, 538V), sizes 0.071' , 0.098' , 0.126' . Oval cut shreds:...

CUTTING PRINCIPLE MACHINE DIMENSIONS & WEIGHT Dimensions basic machine (LxWxH) 68.50' x 32.44' x 37.56' excluding subframe Weight basic machine 1,433 lbs 650 kg, including standard subframe MOTOR Power 20.1 hp CUT SHAPES & SIZES Cut shapes Full and/or reduced shred (318V, 432V, 538V, oval cut), grates Cut sizes Full and reduced shred (318V, 432V, 538V): 0.071' , 0.098' , 0.126' Oval cut shreds: 0.252' by 0.126' Reduced oval cut shreds: 0.157' by 0.071' Capacity 5,512 lbs/h on 0.071' mozzarella shreds; 15,432 lbs/h on oval shreds mozzarella APPLICATION SUMMARY Cheese Soft, Semi-hard and processed...